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5J Cinco Jotas 100% Iberian Bellota Shoulder Ham from Jabugo
  • 5J Cinco Jotas 100% Iberian Bellota Shoulder Ham from Jabugo
  • 5J Bellota 100% Ibérico Shoulder Ham 5 Jotas Jabugo Pata Negra 5J
  • 5J Cinco Jotas 100% Iberian Bellota Shoulder Ham from Jabugo
  • 5J Bellota 100% Ibérico Shoulder Ham 5 Jotas Jabugo Pata Negra 5J
P5JOTAS

5J Cinco Jotas 100% Iberian Bellota Shoulder Ham from Jabugo

191.
25€
€300.00
VAT included
Flash offer · Whole piece and machine sliced
An offer to savour
15 %extra discount

Off the current product price

Weights and formats on offer
  • WHOLE PIECE4.5 to 5 kg Shoulder Ham · 5 to 5.5 kg Shoulder Ham · 5.5 to 6 kg Shoulder Ham · 6 to 6.5 kg Iberian shoulder ham · 6.5 to 7 kg Shoulder Ham
  • 4.5 to 5 kg Shoulder Ham · TRADITIONAL PERFECT MACHINE-SLICED INTO 6–7 CM SHAVINGS (BETTER THAN HAND-CARVED) + DICED HAM + BONES - DISPATCH IN +10 WORKING
  • 5 to 5.5 kg Shoulder Ham · TRADITIONAL PERFECT MACHINE-SLICED INTO 6–7 CM SHAVINGS (BETTER THAN HAND-CARVED) + DICED HAM + BONES - DISPATCH IN +10 WORKING
  • 5.5 to 6 kg Shoulder Ham · TRADITIONAL PERFECT MACHINE-SLICED INTO 6–7 CM SHAVINGS (BETTER THAN HAND-CARVED) + DICED HAM + BONES - DISPATCH IN +10 WORKING
  • 6 to 6.5 kg Iberian shoulder ham · TRADITIONAL PERFECT MACHINE-SLICED INTO 6–7 CM SHAVINGS (BETTER THAN HAND-CARVED) + DICED HAM + BONES - DISPATCH IN +10 WORKING
  • 6.5 to 7 kg Shoulder Ham · TRADITIONAL PERFECT MACHINE-SLICED INTO 6–7 CM SHAVINGS (BETTER THAN HAND-CARVED) + DICED HAM + BONES - DISPATCH IN +10 WORKING
  • 7 to 7.5 kg Shoulder Ham · TRADITIONAL PERFECT MACHINE-SLICED INTO 6–7 CM SHAVINGS (BETTER THAN HAND-CARVED) + DICED HAM + BONES - DISPATCH IN +10 WORKING
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100% Ibérico acorn-fed Cinco Jotas shoulder ham from Jabugo. Enjoy it as a whole piece, boneless or machine-sliced. Choose the weight and presentation that best suit your consumption.

IMPORTANT! GET THE SAME WEIGHT AS A WHOLE HAM FOR ALMOST HALF THE PRICE!

Choose the 6–7 kg weight range and compare the price with a 5 Jotas ham… The yield is very similar, and you’ll pay much less!

FORMAT
WEIGHT(Approx. weight)
46 Items

Shipping

Shipping costs and free delivery

Check your destination and the minimum order value to qualify for free delivery.

DestinationStandard deliveryFree delivery fromGLS Small Parcel*Free delivery from*
Germany · France€10.00€150.00€7.50€100.00
Austria · Belgium · Italy · Luxembourg · Netherlands€10.00€150.00€10.00€100.00
Bulgaria · Croatia · Slovakia · Slovenia · Ireland · Romania€25.00€300.00——
Czechia · Hungary · Poland€20.00€150.00——
Denmark · Finland · Sweden€35.00€300.00——
Mainland Spain · Portugal€4.95€60.00——
Spain · Balearic Islands€12.50€150.00——
Estonia · Latvia · Lithuania€45.00€300.00——

Taxes included. The minimum order value is calculated after discounts and excludes shipping costs. On mobile, swipe the table to see all columns.

* GLS Small Parcel: these rates and free delivery thresholds apply exclusively to this delivery option, when available for the products and address in your order.

Mainland Spain: SEUR FRÍO refrigerated delivery costs €9.95 and is free on orders of €300 or more. Collection at a GLS Parcel Shop costs €4.95 and is free on orders of €60 or more.

Balearic Islands: standard shipping rate. Conditions for special shipping services are shown in the shopping cart.

The delivery options and charges applicable to your order are shown in the shopping cart. We currently do not ship to Cyprus, Greece or Malta.

Weight and yield by format

The quantity you receive depends on the format and how the weight is stated on the product page:

  • Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
  • Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
  • Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.

Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.

How to store products

Whole ham and pork shoulder

Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.

Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.

It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.

Sliced ham and pork shoulder

Keep the packs refrigerated between 2 and 8 ºC until ready to eat.

To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.

Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.

Cured meats

Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.

If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.

After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.

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5J 100% Ibérico Bellota shoulder ham from Jabugo

Preparing a plate of shoulder Cinco Jotas is an invitation to enjoy and share. This 100% Ibérico Bellota shoulder ham from Jabugo brings the 5J experience to your table in three formats: whole piece, boneless or machine-sliced.

100% Ibérico identifies the breed of the pig, while the Bellota designation refers to its feeding during the Montanera. Cinco Jotas works with Iberian pigs raised free-range in the Dehesa and fed on acorns during this stage.

Choose how to enjoy your 5J shoulder

The shoulder comes from the front leg of the pig, while the ham comes from the hind leg. Its bone and fat proportions are different: the weight of a whole piece does not equal the amount of meat available to eat.

  • Whole piece: you will receive the shoulder on the bone, within the selected weight range. To carve it at home, you will need a sturdy ham stand and suitable utensils.
  • Boneless: you will receive the shoulder without the bone, making it easier to handle and carve yourself.
  • Machine-sliced: you will receive the shoulder in shavings, accompanied by diced ham and bones, to make preparing dishes and appetisers easier.

How much you will receive after preparation

The selected weight corresponds to the whole shoulder before preparation. The approximate yield when boned is between 40 and 60%: a 5 kg piece provides around 2-3 kg of boneless product depending on the size of the bone, amount of fat and rind. There may be significant variations between pieces within the same range.

The yield from machine slicing is approximately 30–35%: a 5 kg piece provides around 1.5–1.75 kg of sliced product. These quantities are indicative and vary from piece to piece; they do not equal the combined weight of the sliced product, diced ham and bones.

Ingredients

100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Nutritional information

Average values per 100 g of product, according to the information published by Cinco Jotas.

Nutritional informationPer 100 g
Energy value1577 kJ / 379 kcal
Fat27 g
of which saturates10 g
Carbohydrate0 g
of which sugars0 g
Protein34 g
Salt4.9 g

Allergens

Cinco Jotas declares this product to be free from allergens. Please also check the labelling on the presentation you receive to confirm the information applicable to your product.

Storage and tasting

Enjoy it on its own, with bread or as the star of an Iberian charcuterie board. If it is refrigerated, allow the portion you are going to eat to lose its chill before serving, following the instructions on the packaging.

Store the whole piece in a cool, dry place away from sources of heat. For boneless or sliced formats, follow the storage conditions and the date on the label.

Check the preparation time for your chosen format before buying. Preparation and transport are separate stages, especially important if you need the shoulder for a specific date.

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