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TRIOEMB5J
Cinco Jotas Acorn-Fed 100% Ibérico Selection – 3 Half Pieces in Canisters
99.
00€
€116.47
VAT included
Cinco Jotas Acorn-Fed 100% Ibérico Selection – 3 Half Pieces in Canisters. Discover Cinco Jotas with acorn-fed 100% Ibérico loin, salchichón and chorizo. Three half pieces in individual canisters, ideal for sharing or gifting.
- Half piece of cured loin: 400–500 g.
- Half piece of salchichón: 600–700 g.
- Half piece of chorizo: 500 g approx..
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
Three flavours for a special occasion
Discover the distinctive character of loin, the spice notes of salchichón and the rich taste of chorizo in one Cinco Jotas selection. A delicious choice for a Spanish charcuterie board, a relaxed aperitif or a thoughtful gift for a food lover.
What is included
- Half piece of cured loin Cinco Jotas: 400–500 g.
- Half piece of salchichón Cinco Jotas: 600–700 g.
- Half piece of chorizo Cinco Jotas: 500 g approx..
Each half piece comes in its own individual canister. The pack contains the items listed; a shared gift box is not included.
Three acorn-fed 100% Ibérico specialities
The loin brings a firm texture and delicate flavour, salchichón adds aromatic spice notes, and chorizo completes the selection with its characteristic paprika taste. Serve thin slices of all three to explore their different flavours.
Serving and storage
Keep refrigerated between 3 and 7 °C and serve between 20 and 24 °C. Slice only what you intend to eat and follow the instructions on each package after opening.
Frequently asked questions
Does the pack come sliced?
No. It contains three half pieces to slice at home, each in its own canister.
How much does the pack weigh?
The total contents weigh approximately 1.5–1.7 kg: loin 400–500 g, salchichón 600–700 g and chorizo approximately 500 g. Individual weights may vary slightly.
Is it suitable as a gift?
Yes. The variety of flavours and individual canisters make it a thoughtful food gift for lovers of Ibérico specialities.
Cinco Jotas Acorn-Fed 100% Ibérico Selection – 3 Half Pieces in Canisters. Discover Cinco Jotas with acorn-fed 100% Ibérico loin, salchichón and chorizo. Three half pieces in individual canisters, ideal for sharing or gifting.
- Half piece of cured loin: 400–500 g.
- Half piece of salchichón: 600–700 g.
- Half piece of chorizo: 500 g approx..