- -10%
T5100457
Ritual Pack for a Whole 100% Ibérico Bellota 5 Jotas Ham, Hand-Carved
650.
00€
€722.22
VAT included
New presentation format for a whole 100% Ibérico Bellota 5 Jotas ham, hand-carved by the master carvers of Cinco Jotas. The pack contains the following:
- 26 packs of 80 g of 100% Ibérico Bellota 5 Jotas ham.
- 200 g of vacuum-packed diced ham
- 1 bone, cut and vacuum-packed.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Ritual pack 5 Jotas ham, hand-carved
- 100% Ibérico 5 Jotas ham.
- Vacuum-packed diced ham.
- 26 packs of 80 grams.
- Hand-carved ham.
- 1 vacuum-packed bone.
- Excellent value for money.
Buy a whole hand-carved 5 Jotas ham
Buy the whole pack of 100% Ibérico Bellota 5 Jotas hand-carved ham from our store and we will send it to you within 48 to 72 hours from the moment we prepare the order. The ham has been carved by the master carvers of Cinco Jotas. New presentation in a reusable box format with the 26 packs of 80 g, diced ham and bone vacuum-packed. If you have any questions before placing your order, please contact our team of professionals and they will help you make the best buying decision.
The diced ham is ideal as an appetiser and the bones are perfect for making a magnificent homemade stock. Don't hesitate to enjoy a whole hand-carved ham in diced pieces. It also makes an excellent gift for someone or for a special event. This pack is ideal both for gifting and for family celebrations, Christmas, corporate gifts, etc.
We recommend opening the packs 10 minutes before serving and leaving them at room temperature so you can savour this exquisite delicacy at its very best. The hand-carved 5 Jotas ham in diced pieces is one of the best on the market and you can buy it from our store at very competitive prices.
Nutritional information Nutritional information per 100 g
Ingredients: 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
Protein 33 g Salt 4.1 g No allergens According to Regulation (EU) 1169/2011. Certified by Certicalidad No. 111500003
Energy value 1338 kJ / 321 kcal Fat 21 g of which saturates 7.5 g Carbohydrate 0 g of which sugars 0 g
OSBORNE SÁNCHEZ ROMERO CARVAJAL JABUGO S.A.U. Ctra. San Juan del Puerto s/n 21290 Jabugo (Huelva) Spain www.cincojotas.com Certified company UNE-EN ISO 9001 and UNE-EN ISO 14001
New presentation format for a whole 100% Ibérico Bellota 5 Jotas ham, hand-carved by the master carvers of Cinco Jotas. The pack contains the following:
- 26 packs of 80 g of 100% Ibérico Bellota 5 Jotas ham.
- 200 g of vacuum-packed diced ham
- 1 bone, cut and vacuum-packed.