- -10%
WHITE BUTIFARRA COLLAR - ARTISAN WHITE PRIMA "Bundo" L'Arboç Quality *****
PriceBase price €5.50 -10%
4.
95€
- -10%
CAVRITRA30
Riofrío Nacarii Traditional Organic Caviar 30 grams
69.
00€
€76.67
VAT included
The world’s first organic caviar! NACCARII TRADITIONAL caviar has an intense flavour, with almond-like nuances, notes of umami and extraordinary persistence on the palate.
Storage: Keep refrigerated between 1º and 4ºC. Product available only via SEUR Frío refrigerated shipping.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
OTHER CUSTOMERS ALSO BOUGHT
Spicy Sobrasada from Mallorca Montuiri PGI Mini Sobrasada de Mallorca
PriceBase price €4.94 -20%
3.
95€
- -20%
50% Iberian Breed Bellota Salchichón Benito Half Piece minimum weight 500 grams
PriceBase price €12.17 -10%
10.
95€
- -10%
A Quartet of Magnificent Boffard - Flor De Esgueva - Pok and Montelarreina at the Best Price
PriceBase price €72.22 -10%
65.
00€
- -10%
Sheep's Cheese Smoked with White Beech Wood ARQUESPAL Made with Raw Milk
PriceBase price €5.39 -10%
4.
85€
- -10%
Brutal Bargain - Premium Ham Black Label Deseo High Oleic Selection Gourmet + Surprise Gift
PriceBase price €214.29 -30%
150.
00€
- On sale!
- -30%
The combination of the Naccarii species, of Mediterranean origin, together with the pronounced saltiness of the Traditional recipe, results in a classic caviar with an intense flavour and a slightly creamy texture. Due to the extraction process, Riofrío caviar has larger roe, which impresses with its ideal size and texture.
Product available via SEUR Frío refrigerated shipping.
The RIOFRÍO brand:
Riofrío is the caviar brand most appreciated by gourmets around the world, the most exclusive delicatessen shops, as well as numerous Michelin-starred chefs .
Its sturgeons, including the Acipenser naccarii variety, Acipenser gueldenstaedtii (Osetra) and Huso huso (Beluga), are raised in the best waters in Spain and probably in the world, at a constant temperature of between 14 and 15º C, practically reproducing the wild environment naturally.
For its freshness and range of nuances, Riofrío Caviar is recognised as one of the best in the world.
Sale of Riofrío Nacari traditional organic caviar 30 grams
The Riofrío Nacarii Traditional Organic Caviar of 30 grams is a unique delicacy on the market, being the world’s first organic caviar. Its distinctive flavour combines almond-like nuances and notes of umami, with incredible persistence on the palate that makes it an unrivalled culinary experience. Ideal for the most discerning, this organic caviar offers a sustainable alternative without compromising on quality. To enjoy its full potential, it should be kept refrigerated, ensuring its freshness and exceptional qualities.
Main features:
Riofrío Nacarii Traditional Organic Caviar of 30 grams.
World’s first organic caviar, produced sustainably.
Intense flavour with almond-like nuances and notes of umami.
Exceptional persistence on the palate, creating a unique experience.
Recommended storage between 1º and 4ºC to maintain freshness.
Exclusive shipping with SEUR Frío, to guarantee delivery in optimum condition.
The world’s first organic caviar! NACCARII TRADITIONAL caviar has an intense flavour, with almond-like nuances, notes of umami and extraordinary persistence on the palate.
Storage: Keep refrigerated between 1º and 4ºC. Product available only via SEUR Frío refrigerated shipping.