- -20%
LOBE100SAAL
Acorn-fed 100% Iberian loin Sánchez Alcaraz Pure Pata Negra Half Piece
33.
50€
€41.88
VAT included
Acorn-fed 100% Iberian loin Sánchez Alcaraz origin Extremadura pure pata negra half piece vacuum-packed. -Certified by CERTIFOOD CP06-3631/09 - Reg 10.21204/BA CE - ES. Weight 500-600 g.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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With more than two generations dedicated to perfecting hams and cured meats, Sánchez Alcaraz has become synonymous with experience, flavour and quality. Their products are the result of years of knowledge and passion, ensuring exceptional flavour and unrivalled quality in every piece.
Sánchez Alcaraz stands out for its advanced traceability system, which tracks and monitors every step in the curing of its hams and cured meats. This system makes it possible to ensure meticulous control over the curing process, guaranteeing unrivalled quality and consistency in every product.
The drying rooms at Sánchez Alcaraz are equipped with cutting-edge technology, allowing precise control of humidity and temperature to guarantee an even, high-quality cure.
The care and skill of Sánchez Alcaraz’s professional graders are crucial in selecting and classifying each ham and shoulder. With their extensive experience and dedication, they ensure that every product reaches optimum maturity and is ready to be enjoyed at the point of sale.
Buy acorn-fed 100% Iberian loin Sánchez Alcaraz
The Acorn-fed 100% Iberian loin Sánchez Alcaraz is an exquisite delicacy, offering an unrivalled culinary experience. This pork loin, weighing between 500 and 600 grams, is presented in two halves carefully vacuum-packed to preserve all its freshness and flavour.
Ideal for cutting into thin slices or slicing, it is perfect for preparing loin tapas that can be served with breadsticks or small rolls, creating delicious and sophisticated combinations. To enjoy its flavour and texture to the full, it is recommended to remove it from its pack 30 minutes before serving.
Did you know that loin is one of the foods richest in sodium? It is also a excellent source of essential minerals and vitamins, making it a healthy choice within Iberian gastronomy.
This loin comes from the leanest part of the Iberian pig, standing out for its unique marbling and intense flavour, characteristics that make it unmistakable. Made with high-quality ingredients, it includes acorn-fed Iberian pork loin, salt, paprika, dextrose, spices, antioxidant (E 301), garlic flavouring and preservative (E 250).
The Acorn-fed 100% Iberian loin Sánchez Alcaraz is more than just a cured meat; it is an experience that delights the senses and enhances any occasion.
Nutritional value per 100 g
| Composition Quantity | |
| Energy Value 1261,0kj/301,0Kcal | |
| Fat 15g | |
| of which saturates 5,4g | |
| Carbohydrate 0,5 g | |
| of which sugars 0,5 g | |
| Protein 41 g | |
| Salt 4g |
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Acorn-fed 100% Iberian loin Sánchez Alcaraz origin Extremadura pure pata negra half piece vacuum-packed. -Certified by CERTIFOOD CP06-3631/09 - Reg 10.21204/BA CE - ES. Weight 500-600 g.