Joselito

Joselito is a firm with more than 150 years of experience making ham, considered the best ham in the world. Ham tradition with 6 generation in the ham sector. The hams Joselito are hams from Guijuelo, Salamanca, ideal place to raise pigs and produce Iberian hams. For Joselito is not only a quality product, it is also a culture and tradition of Spain. Thanks to the great background of the company Joselito you get a very fine, exquisite and unmatched product. Among the products that we can highlight and which we have in our online catalog, we find, chorizo Joselito, Iberian loin, Iberian palette Joselito, sausage Joselito whole piece or natural ham Gran Reserva.

Not only will you find Iberian hams, but we also have Iberian Bellota palettes of excellent quality and at very low prices. In addition, we have amazing guitar-shaped packaging that envelop the ham turning the ham into a gift that goes beyond the delight of the palate.

In jamonypaletilla.com you can find the best selection of hams Joselito, to buy them online. Quality hams with appellation of origin. The most prestigious ham in the world, which is only found in specialized shops can be found here.

Buy Ham online Joselito

Get to know the unique flavor of the real Iberian ham of acorn Joselito, made in Guijuelo. Pieces of great quality, which you can buy online and receive it to enjoy at home, between friends and family. The ham Joselito is always up to the task. A 100% natural product, without preservatives or additives. Pieces with 150 years of history, declared by experts such as Ferrán Adriá "the best ham in the world".

Meet the Ham Joselito

Since 1868 this treasure of Spanish gastronomy has been made, such as The Iberian Ham Joselito. Since then there are 6 generations that have produced the best ham in the world, which is now present in the most prestigious shops and restaurants in 56 countries. The ham Joselitosynonymous with exclusivity.

The Hams Joselito origin: they come from pigs that have been raised in the pastures of Guijuelo,in the province of Salamanca, owned by the company with the same name. The hectares for which these pigs are camped extend beyond this town, covering lands of Extremadura, Andalusia and even Portugal.

The pigs from which these great Iberian hams come are born at the beginning of each year and until autumn after birth, they are fed on the farms. They are then transferred to the pastures, surrounded by cork oaks and holm oaks, where they eat acorns and pastures during the mountain season, two or three months. After spring, these pigs return to the farms until next season. At the age of two, the animals are slaughtered to make these great pieces of acorn ham.

These Iberian hams,has more than four years of healing in the dark and quiet dryabouts and natural wineries of Guijuelo,a town located more than 1,000 meters above sea level, the wind of this town, which comes from the four cardinal points and the lack of plant protection, cause a perfect climate for the drying of these hams. The salt with which the pieces cover comes from the salt flats of Andalusia.

Hams Joselito are usually larger than common pieces, containing more grease, both outdoors and infiltrated. They need little salt in the healing process, so their taste is soft and rich in aromas. Ham is Joselito healthy product with a very high nutritional quality.