- -25%
JACECA100DI
Premium 100% Ibérico Field-Fed Ham Deseo Ibérico Selección Sierra De Huelva Alto Oleico
225.
00€
€333.33
VAT included
Flash offer · Whole piece and boneless
An offer to savour
10 %extra discount
Off the current product price
Weights and formats on offer
- WHOLE PIECEHAM 7 TO 7.5 KG · HAM 7.5 TO 8 KG · HAM 8 TO 8.5 KG · HAM 8.5 TO 9 KG
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 7 TO 7.5 KG
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 7.5 TO 8 KG
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 8 TO 8.5 KG
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 8.5 TO 9 KG
Offer ends in—
Choose a discounted format
- WHOLE PIECE · HAM 7 TO 7.5 KG−10 %
- WHOLE PIECE · HAM 7.5 TO 8 KG−10 %
- WHOLE PIECE · HAM 8 TO 8.5 KG−10 %
- WHOLE PIECE · HAM 8.5 TO 9 KG−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 7 TO 7.5 KG−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 7.5 TO 8 KG−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 8 TO 8.5 KG−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · HAM 8.5 TO 9 KG−10 %
Weights and formats on flash offer cannot be combined with additional discounts or coupons.
Complete your order before the offer ends. Your cart does not reserve the discount
Enjoy Deseo Ibérico 100% Ibérico Cebo de Campo Ham, cured using the traditional method in the Sierra de Huelva for more than 36 months.
Available in four weights, from 7 to 9 kg, and in three formats: whole piece, boneless or professionally machine-sliced, with no preparation surcharge.
The boning and slicing are carried out specifically for your order and vacuum-packed. From €285 for the original 7 to 7.5 kg piece.
Gluten-free, lactose-free and free from allergens.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
100% Ibérico Free-Range-Fed Ham Deseo Ibérico: to your taste
For carving a few slices at home, preparing an appetiser or sharing a board with the family. The 100% Ibérico Free-Range-Fed Ham Deseo Ibérico lets you choose the size and presentation that suit you best.
Its label indicates curing following the traditional method in the Sierra de Huelva. The free-range-fed designation identifies its feeding and rearing category, while 100% Ibérico refers to the breed of the animal.
Four weights to choose from
You can select a whole piece weighing:
- 7 to 7.5 kg.
- 7.5 to 8 kg.
- 8 to 8.5 kg.
- 8.5 to 9 kg.
These weights always refer to the whole ham before boning or slicing, including the bone, rind and outer fat. In the prepared formats, the weight you receive is lower than that of the original piece.
Whole, boned or sliced, with no extra charge
Whole piece
Receive the ham with bone and rind, ready to place on a ham stand and carve to your taste.
Boned
We bone it specifically for your order and vacuum-pack it. A convenient option if you prefer to do without the bone and carve it at home as and when you need it.
Professionally machine-sliced
We slice it freshly to order with a professional slicer and vacuum-pack it, so you can enjoy it without having to carve it yourself.
All three formats have the same price within the same selected weight band. Choosing boned or sliced does not involve any price increase.
Approximate yield according to the weight chosen
The indicative yield is 40–60 % for boned and 30–45 % for sliced.
| Weight of the original whole piece | Boned: approximate weight | Sliced: approximate weight |
|---|---|---|
| 7–7.5 kg | 2.8–4.5 kg | 2.1–3.38 kg |
| 7.5–8 kg | 3–4.8 kg | 2.25–3.6 kg |
| 8–8.5 kg | 3.2–5.1 kg | 2.4–3.83 kg |
| 8.5–9 kg | 3.4–5.4 kg | 2.55–4.05 kg |
The ranges combine the weight and yield extremes for each band. These are estimates, not guaranteed net weights. The final result depends on the characteristics of the piece and how it is prepared.
From €285
The original piece weighing 7 to 7.5 kg is available for €285, with a 25 % discount on €380 and a saving of €95.
The price for each weight is shown when you select the combination. Within the same weight band, whole, boned or professionally machine-sliced preparation carries no extra charge.
Product features
- Brand: Deseo Ibérico.
- Product: free-range-fed ham.
- Breed: 100% Ibérico.
- Curing: traditional method in the Sierra de Huelva, according to its label.
- Original weights: 7–7.5; 7.5–8; 8–8.5 and 8.5–9 kg.
- Formats: whole piece, boned and professionally machine-sliced.
- Preparation: boned and sliced freshly prepared to order.
- Packaging: vacuum-packed for boned and sliced.
- Preparation surcharge: none.
- Price from: €285, for the original piece weighing 7–7.5 kg.
Frequently asked questions
What weights can I choose?
You can choose an original piece weighing 7–7.5 kg, 7.5–8 kg, 8–8.5 kg or 8.5–9 kg.
What formats are available?
Whole piece, boned and professionally machine-sliced.
Is there an extra charge for boning or slicing?
No. For the same weight band, all three formats have the same price.
Is the selected weight the weight I will receive boned or sliced?
No. The selected weight refers to the whole ham before preparation. Once the bone, rind and other parts are removed, the final weight is reduced.
What approximate yield does it have?
As a guide, boned represents 40–60 % of the original weight and sliced 30–45 %. The final amount varies from piece to piece; you can consult the approximate ranges in the table in this description.
Is it prepared specifically for my order?
Yes. Boning and professional machine-slicing are carried out to order and vacuum-packed.
Is it an acorn-fed ham?
No. It is a 100% Ibérico free-range-fed ham. The percentage indicates the breed of the animal, not an acorn-based diet.
Which weight does the €285 price refer to?
To the original piece weighing 7 to 7.5 kg, whether whole, boned or professionally machine-sliced.
Enjoy Deseo Ibérico 100% Ibérico Cebo de Campo Ham, cured using the traditional method in the Sierra de Huelva for more than 36 months.
Available in four weights, from 7 to 9 kg, and in three formats: whole piece, boneless or professionally machine-sliced, with no preparation surcharge.
The boning and slicing are carried out specifically for your order and vacuum-packed. From €285 for the original 7 to 7.5 kg piece.
Gluten-free, lactose-free and free from allergens.