Mega Pack Real Conservera Española - The Finest Conserves

***MEGA PACK*** of the finest preserves from Real Conservera Española:

• 1 cooked mussels, fried in olive oil and marinated in escabeche. Premium format of 9/12 hand-packed pieces 115 g.
• 1 grilled needlefish, hand-packed and covered with olive oil 112 g.
• 1 horse mackerel from the Atlantic Ocean, grilled and combined with olive oil 130 g.
• 1 very small sardines, grilled, hand-packed in our lithographed tin and covered with olive oil 112 g.
• 1 light tuna belly in olive oil. Net weight: 110 g, drained weight: 72 g

Some of these preserves have been awarded a place in the TOP 10 of the world’s best preserves in their seafood/shellfish category. Ranking 2024 World’s 101 Best Canned Products from the Sea, which assesses the best canned fish and seafood from more than 400 references from all over the world.

Real Conservera Española continues a family saga of more than 100 years dedicated to preserving seafood and fish. Its owners share a dream: to reposition Galician preserves where we believe they should be, on a par with great gourmet delicacies. Creating value and thereby building a business that is more sustainable economically, socially and environmentally.

Real Conservera Española is permanently committed to product quality. All Real Conservera Española products use fish and seafood exclusively from the Galician Rías, whether from the Atlantic Ocean or the Cantabrian Sea.

Using only the finest produce, caught in season and prepared fresh every day. The production process is purely artisanal, taking care over the sizes and the manual placement of each piece in the tin. Preserving long-forgotten processes such as roasting some fish and using only natural ingredients from local suppliers for our preparations, which are cooked like home cooking by our craftswomen.

Committed to caring for the environment.

A commitment that begins at sea: we draw our livelihood from the sea and are standard-bearers for sustainable fishing and traditional, less invasive fishing methods, demanding compliance with closed seasons and catch limits to guarantee the future of the marine biodiversity of the Rías.

We are also continuing with our sustainable commitment plan, with targets for reducing water use and switching to renewable energy, as well as reusing waste and using recyclable materials.