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A Quartet of Magnificent Boffard - Flor De Esgueva - Pok and Montelarreina at the Best Price
- -10%
The quantity you receive depends on the format and how the weight is stated on the product page:
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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A Quartet of Magnificent Boffard - Flor De Esgueva - Pok and Montelarreina at the Best Price
Acorn-Fed Shoulder Ham 100% Ibérico 1 kg Approx. Boneless/Sliced Vacuum-Packed
70 g pack of 100% Iberian acorn-fed shoulder ham Sánchez Romero Carvajal Jabugo Pata Negra
The Pack of 50 Slices of Acorn-fed 100% Iberian Shoulder Ham Deseo Sliced is the ideal choice to enjoy the authentic Iberian flavour with maximum convenience. Each pack of approx. 100 grams contains thin slices of acorn-fed 100% Iberian shoulder hamcarefully sliced to preserve all its freshness, texture and aroma. This pack, originating from Huelva, guarantees a quality gastronomic experience, ready to enjoy at any time.
The ham, made from pigs of the 100% Iberian breed, combines the smooth, balanced flavour of traditional curing with the unique characteristics of the acorn-fed 100% Iberian ham. Each slice reflects Deseo's commitment to excellence, standing out for its juiciness, just the right amount of salt and delicate marbling, which ensures an incomparable texture in every bite.
The pack format of with 50 packs is perfect both for enjoying at gatherings, celebrations and for catering professionals. As it is freshly sliced, the organoleptic properties of the shoulder ham are preserved, always offering maximum freshness and flavour with every opening.
With this pack, Deseo offers not only a high-quality product, but also the practicality of a ready-to-serve format. It is a perfect choice for those seeking the ideal combination of tradition, authentic flavour and convenience.