- -10%
Boneless Shoulder Ham from Cebo Ibérica 50% Ibérica Breed - Pieces of 2.5-3 Kilos.
PriceBase price €98.75 -20%
79.
00€
- -20%
LLARCHI
Llardons - Extra 100% Natural Pork Crackling in Bulk
17.
90€
€19.89
VAT included
Llardons - Bulk vacuum-packed pork crackling. Producer: D'AVINYO - Health registration: ES 10.01204/B CE
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Llardons – Pork cracklings sold by weight and vacuum-packed. Producer: D'AVINYO – Health registration number: ES 10.01204/B CE
Buy Llardons – Pork Cracklings by Weight Online
Llardons, also known as pork cracklings, are crispy pieces made by rendering and pressing pork fat and skin into a loaf-like block. They are a traditional Catalan speciality, particularly popular during Carnival. Llardons are an energy-rich food.
Buy llardons – pork cracklings by weight at the best price in our online shop. To fully enjoy their flavour and crunchy texture, we recommend leaving our llardons at room temperature for a short while before eating. Enjoy this traditional delicacy on its own or use it in sweet or savoury Catalan coca flatbreads.
At Jamón y Paletilla, you can buy quality artisan products such as llardons or pork cracklings at the best price and have them conveniently delivered to your home within 24 hours. Llardons make a fantastic snack or addition to your recipes and are available at the best price in our online shop.
The Finest Vacuum-Packed Llardons
At Jamón y Paletilla, you can find top-quality llardons, vacuum-packed to order from home and receive within 24 hours. Our vacuum packaging ensures that your llardons arrive in perfect condition, preserving their aroma, flavour and crunchy texture. Enjoy them as though they had been freshly made that very day.
Llardons - Bulk vacuum-packed pork crackling. Producer: D'AVINYO - Health registration: ES 10.01204/B CE