- -20%
CENPAIBERBE
Boneless Shoulder Ham from Cebo Ibérica 50% Ibérica Breed - Pieces of 2.5-3 Kilos.
79.
00€
€98.75
VAT included
Centre of boneless shoulder ham from cebo ibérico 50% ibérica breed "Deseo" cleaned, polished and trimmed, piece weighing approx. 2.5-3 kg. WHOLE PIECE OPTION vacuum-packed.
SLICED OPTION + DICED HAM, the same product as the previous option plus sliced and diced ham vacuum-packed in 100/130 gram packs, with a resulting net weight of approx. 2.25-2.75 kg.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
OTHER CUSTOMERS ALSO BOUGHT
Boneless Gran Reserva Ham 100% Duroc Padre La Pirenaica 5 kg approx.
PriceBase price €212.86 -30%
149.
00€
- -30%
Boneless Gran Reserva marbled ham Bon Tall in 5 pieces - Weight: approx. 4.5 kilos
PriceBase price €81.25 -20%
65.
00€
- -20%
The Boneless Shoulder Ham from Cebo Ibérico 50% Ibérica Breed “Deseo” is a gastronomic gem from the prestigious Jabugo area. This carefully selected and trimmed piece weighs around 2.5-3 kg and has undergone a curing process of more than 20 months, achieving a perfect balance of aromas and texture, ideal for discerning palates.
For added convenience and to suit your needs, this shoulder ham is available in three formats. The whole piece vacuum-packed retains all its freshness and is perfect for enjoying the product in its most traditional form. The sliced option in 100/130 gram packs makes it easy to enjoy fine slices ready to serve on any occasion. Finally, the diced ham, ideal for appetisers and recipes, lets you enjoy the same quality in a more versatile format, with a total net weight of approximately 2.25-2.75 kg.
Certified with a white label under RD 4/2014, this shoulder ham guarantees authenticity and superior quality. With excellent value for money, it offers all the flavour and characteristics of an Iberian cebo shoulder ham, reared in a setting with a unique microclimate, maintaining convenience without losing any of its traditional essence.
Deseo boneless Iberian shoulder ham
The Boneless Shoulder Ham from Cebo Ibérico 50% Ibérica Breed "Deseo" is an authentic product from the Sierra de Huelva, a reflection of the Iberian tradition and know-how of this region. Each piece is carefully produced to deliver maximum flavour and quality, and is available in multiple formats designed to suit every need: professionally machine-sliced, whole piece vacuum-packed, boneless and divided into 2 parts, or boneless and packed in 4 parts. This variety makes it possible to enjoy the shoulder ham immediately, keep it for longer or share it easily, all with the guarantee of origin and excellence that characterises products from Huelva.
Deseo
Deseo is a brand with a strong track record in the food sector, especially recognised for the quality of its hams and cured meats. It offers outstanding value for money across a selection of products carefully chosen from among Spain’s best producers.
The brand represents tradition and excellence in Iberian products. From the dehesas, where 100% Iberian pigs are raised free-range, to the cellars, where hams and cured meats are slowly matured, every piece of Deseo reflects the rich Spanish gastronomy. Its standout products include acorn-fed ham, shoulder ham, loin and chorizo, all made using a process that respects both traditional techniques and the natural environment.
Black-label ham is the brand’s jewel in the crown. It comes from 100% Iberian pigs fed mainly on acorns during the montanera, a process that gives it a unique and exclusive flavour. Alongside this, 100% Iberian Bellota ham shares free-range rearing and a diet based on the natural resources of the dehesa.
For those looking for alternatives, Deseo also offers Iberian cebo hams and Iberian campo cebo hams, both made with the same dedication to quality. Its range also includes Iberian shoulder ham, taken from the front leg of the pig, with an intense flavour and a tender, juicy texture.
Iberian cured meats, such as loin, chorizo and salchichón, are an essential part of any Iberian selection and reflect Deseo’s commitment to authenticity and excellence in every bite.
Centre of boneless shoulder ham from cebo ibérico 50% ibérica breed "Deseo" cleaned, polished and trimmed, piece weighing approx. 2.5-3 kg. WHOLE PIECE OPTION vacuum-packed.
SLICED OPTION + DICED HAM, the same product as the previous option plus sliced and diced ham vacuum-packed in 100/130 gram packs, with a resulting net weight of approx. 2.25-2.75 kg.