- -25%
LOM100BTAUNIMED
La Unión 100% Ibérico Bellota Lomo · 550–650 g
39.
95€
€53.27
VAT included
La Unión 100% Ibérico bellota lomo, supplied as a 550–650 g piece, vacuum-packed. A convenient cured pork loin to slice as needed for tapas, sharing boards or a special evening meal.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
OTHER CUSTOMERS ALSO BOUGHT
Premium acorn-fed Iberian chorizo La Unión 1890 Half piece vacuum-packed Sabores De Sevilla
PriceBase price €16.19 -20%
12.
95€
- -20%
Benito Vela Ibérico Bellota chorizo, whole piece approx. 250 grams
PriceBase price €5.31 -20%
4.
25€
- -20%
Bellota Chorizo 100% Iberian Sánchez Romero Carvajal Jabugo Pata Negra
PriceBase price €11.79 -30%
8.
25€
- -30%
Premium acorn-fed Iberian salchichón La Unión 1890 Half piece vacuum-packed Sabores De Sevilla
PriceBase price €16.19 -20%
12.
95€
- -20%
100% Ibérico bellota lomo to enjoy at your own pace
A few thin slices of good lomo and some bread are all you need for a delicious appetiser. This La Unión 100% Ibérico bellota cured pork loin comes in a piece, so you can choose your preferred thickness and slice just what you plan to serve.
The cut reveals the marbling of the meat, complemented by the spice seasoning characteristic of cured lomo. A welcome addition to an Ibérico charcuterie board.
A vacuum-packed 550–650 g piece
This format is convenient for enjoying over several occasions. Cut into thin slices and serve with bread, breadsticks or a selection of cheeses and cured meats.
Storage and serving
Keep refrigerated between 2 and 5 °C, as stated on the label. Before serving, allow the portion you plan to eat to come to room temperature to better appreciate its aroma and texture. Once opened, keep refrigerated and well wrapped. Check the packaging for the best-before date and the manufacturer's instructions.
Ingredients
100% Ibérico bellota pork loin, salt, spices, sugar, antioxidant E-310 and preservatives E-250 and E-252.
Allergens
Free from allergens, as stated by the manufacturer on the label.
Nutritional information per 100 g
| Energy | 1259 kJ / 302 kcal |
|---|---|
| Fat | 15.50 g |
| of which saturates | 5.80 g |
| Carbohydrate | 0.84 g |
| of which sugars | 0.20 g |
| Protein | 36.70 g |
| Salt | 3.00 g |
Frequently asked questions
How much does each piece weigh?
Each piece weighs between 550 and 650 g.
Does it come sliced?
No. It comes as a vacuum-packed piece, ready for you to slice as preferred.
Is this 100% Ibérico bellota lomo?
Yes. This is the product designation shown on the La Unión label.
How should I store it?
Keep refrigerated between 2 and 5 °C. Once opened, keep well wrapped and follow the packaging instructions.
Does it contain allergens?
The manufacturer states that the product is free from allergens on the label.
La Unión 100% Ibérico bellota lomo, supplied as a 550–650 g piece, vacuum-packed. A convenient cured pork loin to slice as needed for tapas, sharing boards or a special evening meal.