- -30%
PA959DES
100% Ibérico Bellota Shoulder Ham 959 Boneless
143.
10€
€227.14
VAT included
Flash offer
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Acorn-fed 100% Ibérico 959 shoulder ham, available boneless as a whole piece, in two parts, in four parts or machine-sliced at no extra cost. Choose your weight range. Vacuum-packed. Delivery within 5 to 10 working days from purchase.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
100% Ibérico acorn-fed shoulder ham 959
The 959 100% Ibérico acorn-fed shoulder ham is available boneless as a whole piece, boneless and packed in two parts, boneless and packed in four parts, or machine-sliced.
Choose the weight and presentation
- From 2 to 2.25 kg.
- From 2.25 to 2.5 kg.
- From 2.5 to 2.75 kg.
- From 2.75 to 3 kg.
These ranges correspond to the boneless format. Select the weight and presentation in the product options.
Boneless format
Boneless shoulder ham, vacuum-packed. It takes up less space than a whole piece and does not need a ham stand. It allows you to prepare slices with a suitable slicer or cut portions with a knife.
Machine-sliced format
A practical no-extra-cost alternative if you prefer to receive the shoulder already sliced. Select this presentation in the product options.
Weight and yield
The weight of a boneless shoulder should not be confused with that of a whole bone-in shoulder. Depending on the cut required, it may be necessary to remove some of the outer fat. The final weight of the sliced product depends on preparation and cutting.
Storage and tasting
Follow the storage conditions and best-before date shown on the packaging label. Once opened, protect the cut surface and store the product according to the label instructions. To enjoy it, serve thin slices and let them lose their chill before eating.
Frequently asked questions
Is it ham or shoulder?
It is shoulder, from the front leg of the pig.
Do I need a ham stand for the boneless format?
No. As it has no bone, you can work with the piece on a suitable cutting surface.
Can I receive it already sliced?
Yes. Choose the machine-sliced option.
Delivery time
Delivery between 5 and 10 working days from purchase, depending on the lead time shown for each format option.
Image for information only; the product received may differ.
Acorn-fed 100% Ibérico 959 shoulder ham, available boneless as a whole piece, in two parts, in four parts or machine-sliced at no extra cost. Choose your weight range. Vacuum-packed. Delivery within 5 to 10 working days from purchase.