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Cinco Jotas Acorn-Fed 100% Ibérico Selection – 3 Half Pieces in CanistersPrice99. 00€Base price €116.47 -15%
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Would you like to try authentic Cinco Jotas ham at the best price? We present the box of 5-10-15-20 packs of 100% Ibérico acorn-fed Cinco Jotas 5J Jabugo ham, freshly hand-carved to preserve all its flavour, sliced into 100-gram net weight packs. Now available in practical packs from 5 to 20 x 100 g packs, so you can treat yourself without having to sell a kidney! 😅😅
The quantity you receive depends on the format and how the weight is stated on the product page:
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
Experience the excellence of authentic 100% Ibérico acorn-fed Cinco Jotas ham, freshly sliced, from the Jabugo region of Huelva. Crafted with artisanal care and a passion for tradition, each shoulder carries the legacy of generations of Iberian pig breeders across the area’s vast dehesas.
The distinctive Black Seal certifies that this acorn-fed ham is of the highest quality, indicating that it comes from 100% Ibérico pigs raised free-range and fed exclusively on acorns and natural grasses during the fattening months. Their parents are registered in the Iberian Pig Breed Genealogical Register, thereby guaranteeing their purity and origin.
Enjoy the convenience and freshness of our sliced ham, cut into fine slices and vacuum-packed in 100 g packs net weight. Whether for an indulgent snack, a gourmet appetiser or as part of a charcuterie board, every bite will transport you to the unrivalled flavours of the Iberian dehesa.
Available in various formats to suit your needs and occasions: Practical gift boxes with 5, 10, 15 and 20 packs. Don’t miss the chance to enjoy this gastronomic delicacy that represents the very best of Iberian tradition.
In this catalogue, you can purchase 100% Ibérico acorn-fed 5 Jotas ham, freshly sliced and presented in packs in the best possible way, ideal for enjoying on special occasions in a convenient and practical format.
These products stand out for being completely natural, as the hams and shoulders come from the renowned Sierra de Huelva, known for offering some of the finest products on the market.
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