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Acorn-fed 100% Iberian loin Sánchez Alcaraz Pure Pata Negra Half Piece
PriceBase price €41.88 -20%
33.
50€
- -20%
JBENNEGBTADES
Brutal Offer - Black Label Ham Anselmo Benito Selection De Autor High Oleic Boneless
189.
00€
€270.00
VAT included
The Black Label Ham Benito Selection De Autor high oleic, is a ham from pigs raised free-range, feeding on the roots, fruits and natural pastures provided by the hills of Huelva and Extremadura. Its maturation and curing process takes place at the highest point in the area, Castaño de Robledo, giving it a unique aroma and flavour.
For your convenience, we offer this exquisite product in a whole boneless format, in 2, 4 and 6 pieces. All pieces are prepared specifically for each order, so you will receive a freshly boned ham.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
OTHER CUSTOMERS ALSO BOUGHT
The Black Label Ham Benito, is a traditionally cured ham that comes from selected free-range pigs, fed on natural pasture, roots and woodland fruit. These are pieces of very high quality, as you can see in the images, and fully recommended and guaranteed by us. If you want a very good ham, with all the guarantees and at an incredible price, don't hesitate, buy one and you'll be surprised.
If you are not satisfied with the ham, contact us, and we offer a product guarantee for 100%.
What does "high oleic" mean?
The term high oleic means that the ham has a high concentration of oleic acid (a monounsaturated fatty acid, Omega-9) in its fat, similar to that found in olive oil. This results in a healthier, more fluid and tastier fat, with cardiovascular benefits.
The quality of the ham is excellent and one of our best-selling pieces. If you are looking for an excellent ham with the best value for money, this is undoubtedly the one for you.
We guarantee the traceability and quality of each ham with 100%, fully certified.
At the bottom of the page, you can watch a real video of the ham.
Real images of the ham from some of our customers:
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Features of the offer of Black Label Ham Benito:
- Hams weighing 5 to 9 kg.
- Cured for more than 30 months
- Boneless ham.
- Delivery between 24 and 48 hours.
Buy black label ham
Benito is a black label ham of exceptional quality for its price. At Jamón y Paletilla we always aim to select the finest hams, combining the best raw material with traditional know-how. Benito is a brand that has spent three generations producing artisanal hams, ageing them slowly in cellars. Don't hesitate and savour the authentic flavour of a Benito Black Label ham.
Black Label Ham Benito offer
When a black label ham such as Benito's ham is on offer, there is no need to hesitate about buying it. Benito is a company that meets strict quality controls. And thanks to its traditional production, experience, technique and craftsmanship, it has made ham one of the most prized foods in the world Don't hesitate and take advantage of our offer!
The quality of these pieces is guaranteed for 100%; if you are not satisfied, contact us and we will find the best solution for your complete satisfaction.
More information about Fuera de Norma hams and shoulder hams by clicking here
The Black Label Ham Benito Selection De Autor high oleic, is a ham from pigs raised free-range, feeding on the roots, fruits and natural pastures provided by the hills of Huelva and Extremadura. Its maturation and curing process takes place at the highest point in the area, Castaño de Robledo, giving it a unique aroma and flavour.
For your convenience, we offer this exquisite product in a whole boneless format, in 2, 4 and 6 pieces. All pieces are prepared specifically for each order, so you will receive a freshly boned ham.