***Brilliant Offer*** Star Ham Pack 100% Ibérico Acorn-Fed Ham 5 Jotas Jabugo + Half 100% Ibérico Acorn-Fed Loin 400–500 g.

Certified by the prestigious 5J certification, this ham is synonymous with authenticity and excellence in quality. It comes from 100% Ibérico pigs, free-range reared in the stunning dehesas of Jabugo, in the Sierra de Huelva.

The land of this corner of Andalusia gives each piece a unique character, the result of its natural environment and traditions passed down from generation to generation. The weight of Cinco Jotas ham varies between 6 and 8 kg, reflecting its outstanding size and flavour. Its curing, carried out by hand and naturally, lasts between 3 and 4 years, guaranteeing perfect maturation that brings out all its nuances.

One of its most notable features is its texture: juicy and tender. The infiltrated fat, aromatic and delicate, turns every bite into an exceptional sensory experience. To suit different tastes, Cinco Jotas ham is presented in two formats: the whole bone-in piece, perfect for special occasions, and 100 g packs, finely sliced, ideal for intimate moments of gastronomic enjoyment.

To savour its authentic flavour, it is essential to keep it in a cool, dry place, protected from direct light. On receipt, remove the cover and protective paper used during transport. It is also essential to have the right tools, avoiding ordinary knives and worn stands.

Every cut should be a tribute to the mastery this product represents. Looking for the perfect ham for an unforgettable event? Cinco Jotas hams are the ideal choice. These jewels of gastronomy reflect decades of experience, passion and artisanal care.

Each Cinco Jotas ham begins with a rigorous selection of the piece, followed by a salting process with Atlantic sea salt. The piece then rests under controlled humidity and temperature conditions, achieving a perfect balance of flavours. From Jabugo’s elevation of 650 metres, the Cinco Jotas team masters the region’s special microclimate, which is essential to creating this culinary jewel.

Constant supervision ensures ideal curing, culminating in a product of unsurpassed quality. The distinctive flavour of Cinco Jotas hams comes from the harmony between the careful selection of the piece, the precision of the salting and the marine concentration.

These elements, handled with extreme attention to detail, set the standard in the world of ham. For Cinco Jotas, every detail matters. Ultimately, Cinco Jotas hams go beyond the traditional concept of ham. They are true delicacies that win over the palate and offer a unique experience in every bite.

Main features of Jabugo ham 5 Jotas: 

100% Ibérico acorn-fed ham.

Cinco Jotas ham.

Sales format: Boneless piece, hand-sliced or machine-sliced. All pieces are prepared specifically for each customer, so you will receive your 5J ham with all its flavour and the convenience of having it ready to eat.

Available weight of 5.5-6Kg.

Cinco Jotas (5J), internationally recognised as a jewel of Spanish gastronomy. 100% Ibérico acorn-fed ham free-range reared across the vast expanses of the Dehesa of the South-Western Iberian Peninsula and fed naturally on acorns. 5J, true to its origins, has preserved the purity of the breed without any crossbreeding with other species, while also preserving the natural ecosystem in which it is raised. The Dehesa of the South-Western Iberian Peninsula provides the best diet for 5J’s 100% Ibérico pig. It is during the Montanera period that the animals can cover around 14 km a day in search of acorns, their main food and the source of their organoleptic qualities (properties that help reduce bad cholesterol and improve cardiovascular health), which give a texture that translates into an unrivalled flavour. For more than 130 years, 5J has maintained the artisanal and natural production of all its products, preserving the experiences and traditions passed down from generation to generation. The natural cellars of 5J are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which forms part of the UNESCO Biosphere Reserve Dehesas de Sierra Morena. It is in this privileged place that slow, natural curing is achieved, with nature as the main protagonist.

TIPS for Cinco Jotas 100% Ibérico Acorn-Fed Ham:

Storage: At home, the ham should be kept in a cool, well-ventilated place until it is consumed. Once received, it should be removed from the cover and the butcher’s paper that protect it. When it is time to carve, we should have the necessary equipment ready before starting. A ham stand, a wide-bladed knife for cleaning the inside and outside of the piece, a long, flexible ham knife and a sharpener are the basic items needed to get the very best from each piece. It is very important to keep the carving area clean and to protect the cut surface properly to prevent the piece from oxidising. To do this, we recommend covering the exposed area with a few thin slices of fat from the ham itself.

Consumption: To accompany this incomparable bite, we recommend pairing it with a good wine. This combination will allow you to bring out the fullest flavour of each product.

Where to buy 5 Jotas Jabugo ham at the best price?

You can buy Pata Negra 5 Jotas ham at the best price in our online shop and we will send it to your home or business so you can enjoy it in comfort. The pigs have been fed natural food, including pasture and acorns. This ham offers unique flavours and aromas that no other ham has. Don’t hesitate and see how delicious the cheap Jabugo ham 5 Jotas we sell at Jamón y Paletilla really is. 

This ham offers an intense red colour and fat evenly distributed throughout the piece in a smooth, translucent way. Savour the authentic flavour with its juicy texture and enjoy the way it melts in the mouth. 

Sale of 100% Ibérico Pata Negra acorn-fed ham

Authentic 5 Jotas 100% Ibérico acorn-fed ham. Let all five senses enjoy one of the best hams on the market. The ham we sell has been produced in Jabugo (Huelva). Choose the format you need or prefer, whether as a whole piece or sliced. The ham comes presented in a zip-fastened cover so it stays in the best condition during transport.