- -40%
JAMBELL100DESCER
Acorn-fed Iberian Ham 100% Selection Sierra De Huelva - The Authentic Pata Negra
350.
00€
€650.00
VAT included
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Acorn-fed 100% certified Iberian ham with black tag, 100% of Iberian breed and with a minimum curing period of 730 days, it comes from 100% Iberian pigs raised free-range in the Sierra de Huelva on acorns and cereals during the montanera, giving it an incomparable flavour. The authentic Pata Negra.
SHIPS IN 5-7 BUSINESS DAYS FROM PURCHASE!!
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Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Acorn-Fed 100% Ibérico Ham - The authentic Pata Negra available in all formats.
Discover the excellence of charcuterie with the Acorn-Fed 100% Ibérico Ham, the authentic Pata Negra. This luxury product is available in several options to suit your needs: whole piece, boneless and machine-sliced. Perfect both for personal purchase and for sale in gourmet shops, this ham is synonymous with exceptional quality and flavour.
Features of Acorn-Fed 100% Ibérico Ham
Pure Iberian Breed: The Acorn-Fed 100% Ibérico Ham is made from pure-bred Iberian pigs. These pigs are reared free-range on the dehesas of south-western Spain and feed exclusively on acorns during the montanera. This feeding regime is fundamental to developing the distinctive flavour and superior quality of the ham.
Extended Traditional Curing: Each piece undergoes an artisanal curing process lasting between 36 and 48 months. This extended curing method in natural cellars allows the ham to develop a tender texture and a complex flavour, with a perfect balance of sweet and savoury notes.
Format Options:
- Whole Piece: The whole-piece option lets you enjoy the ham in its most authentic form. Ideal for those who want to experience the full curing and maturation process, or for those who prefer to carve the ham by hand, enjoying the freshness and quality of the product.
- Boneless: For added convenience, the ham can be boned, making it easier to use and store. This option is perfect for those who want to enjoy the ham without the work of removing the bone.
- Machine-Sliced: The ham is also available machine-sliced into fine, even slices. This option is ideal for immediate consumption or elegant presentations on charcuterie boards and at events.
- Hand-Carved: The ham is also available hand-carved into fine, even slices by our master carvers for an additional 35€.
Benefits of Acorn-Fed 100% Ibérico Ham
Unrivalled Flavour: The combination of pure Iberian breed, acorn feeding and the extended curing process results in a deep, nuanced flavour. Every mouthful offers a rich, satisfying tasting experience, with acorn notes that highlight the character of the ham.
Soft, Juicy Texture: The marbled fat in the ham gives it a tender texture that melts in the mouth. This softness is the result of careful curing and the high level of premium fat that characterises acorn-fed Ibérico ham.
Versatility in Use: Availability in whole piece, boneless and machine-sliced formats makes this ham extremely versatile. You can enjoy it as an aperitif, in tapas, on charcuterie boards, or as an ingredient in gourmet recipes.
Elegant Gift: The Acorn-Fed 100% Ibérico Ham is a sophisticated gift option for any food lover. Its quality and presentation make it the perfect present for special occasions.
Buy Acorn-Fed 100% Ibérico Ham now from our online shop and choose the option that best suits your needs: whole piece, boneless or machine-sliced. Enjoy the authentic Pata Negra and bring to your table the tradition and unrivalled flavour of one of the world's most exclusive cured meats.
Buy acorn-fed 100% Ibérico ham Sierra de Huelva
Buy black-label ham at the best price from our online shop and we will dispatch it to you within 24 and 48 hours. Buy this Pata Negra ham from Deseo and enjoy a unique ham with a unique salting, curing and maturation process.
Sale of Pata Negra Ibérico ham at the best price
The acorn-fed 100% Pata Negra ham with black seal comes from certified 100% Ibérico pigs and undergoes a process with a minimum time of seven hundred and thirty days. Among the main features to highlight:
Nobility and prestige in the creation of hams slowly aged in the cellar until they reach their optimum flavour point.
Authentic flavour and aroma of the finest 100% Ibérico pig, reared on montanera and acorns. Recognised by the most demanding professionals, enjoyed by everyone. Symbols of the exquisite.
Ingredients: Ham from acorn-fed 100% Ibérico pig, salt, acidity regulator E-331, preservative E-252 and E-250.
Data sheet
- Origin
- Jabugo
Advice on choosing and enjoying this product
How to start carving a whole ham, step by step
At Jamón y Paletilla we recommend starting with the babilla, hoof down. How to secure the ham, trim the area you need and carve the first slices.
Read article
Acorn-fed 100% certified Iberian ham with black tag, 100% of Iberian breed and with a minimum curing period of 730 days, it comes from 100% Iberian pigs raised free-range in the Sierra de Huelva on acorns and cereals during the montanera, giving it an incomparable flavour. The authentic Pata Negra.
SHIPS IN 5-7 BUSINESS DAYS FROM PURCHASE!!