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Spicy Sobrasada from Mallorca made with Black Pig Montuiri PGI Sobrasada from Mallorca
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LM100BTAMON45
Acorn-fed Loin 100% Ibérico MONTESANO Gourmet Selection Extremadura Whole Piece 400-500 g.
35.
95€
€71.90
VAT included
BANG!! BEST PRICE ON THE MARKET - VALUE FOR MONEY OF 10!
ACORN-FED LOIN 100% IBÉRICO "MONTESANO" JEREZ DE LOS CABALLEROS - BADAJOZ - EXTREMADURA. Vacuum-packed whole piece of 400-500 g.
RECOMMENDED PRODUCT IN OUR ONLINE SHOP WITH 5 POINTS VALUE FOR MONEY (on a scale from 1 to 5)
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Ibéricos Montesano is a symbol of excellence in the cured meats industry, with a 80-year tradition built on a philosophy of deep respect for artisanal methods combined with the implementation of advanced technologies in its production processes.
Located in the idyllic Extremaduran dehesa, this family business has spent decades perfecting the art of rearing 100 % Iberian pigs in a privileged natural environment. The animals enjoy an outdoor life, feeding on fresh herbs, flowers, aromatic plants and abundant acorns, which contributes to the superior quality of their products.
The great jewel of Montesano, its acorn-fed 100 % Ibérico ham, has been awarded the Diamond Award from the International Taste Institute in Brussels in 2024, a recognition that celebrates seven years of perfect scores and establishes Montesano as a world benchmark in high-quality gastronomy.
Buy acorn-fed loin 100 % Ibérico Montesano
The Acorn-fed Loin 100% Ibérico "MONTESANO" is a premium selection that captures the authentic flavour of Extremadura, a region renowned for its tradition of rearing Iberian pigs. This exquisite product comes from free-range pigs, fed on acorns, herbs and natural pasture, which form the basis of its unique flavour and texture. Made from the finest cuts, this loin is seasoned with a carefully balanced blend of spices and aromatic herbs, following traditional methods that ensure incomparable quality.
The meticulous curing in Montesano's drying rooms and natural cellars enhances its wonderful aroma and succulence, resulting in meat with fine marbling that is well infiltrated and characterised by its intensity and lingering finish on the palate. This loin not only delights with its flavour, but also tells a story of dedication and respect for Extremadura's culinary craft.
Its ingredients list contains only what is essential to enhance its natural flavour: Iberian pork loin, salt, paprika, sugar, garlic, and a selection of spices and preservatives that ensure its preservation without compromising quality. Every bite of this acorn-fed loin offers a culinary experience that pays tribute to the land, its traditions and the artisans who keep this gastronomic legacy alive.
BANG!! BEST PRICE ON THE MARKET - VALUE FOR MONEY OF 10!
PRODUCT OF EXTREMADURA
BANG!! BEST PRICE ON THE MARKET - VALUE FOR MONEY OF 10!
ACORN-FED LOIN 100% IBÉRICO "MONTESANO" JEREZ DE LOS CABALLEROS - BADAJOZ - EXTREMADURA. Vacuum-packed whole piece of 400-500 g.
RECOMMENDED PRODUCT IN OUR ONLINE SHOP WITH 5 POINTS VALUE FOR MONEY (on a scale from 1 to 5)