Semi-cured Cheese García Baquero Whole Piece 3 kg
  • Semi-cured Cheese García Baquero Whole Piece 3 kg
  • Semi-cured Cheese García Baquero Whole Piece 3 kg
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Semi-Cured García Baquero Cheese Mini Whole Piece (1 kilo approx.) ----NOW *WITHOUT VAT* -4%----

Semi-cured Garcia Baquero cheese Mini piece 1 Kg approx. - SPAIN'S BEST-SELLING CHEESE 

EX VAT 4% LESS THAN AT 2022

FORMAT

Shipping

Shipping costs and free delivery

Check your destination and the minimum order value to qualify for free delivery.

DestinationStandard deliveryFree delivery fromGLS Small Parcel*Free delivery from*
Germany · France€10.00€150.00€7.50€100.00
Austria · Belgium · Italy · Luxembourg · Netherlands€10.00€150.00€10.00€100.00
Bulgaria · Croatia · Slovakia · Slovenia · Ireland · Romania€25.00€300.00——
Czechia · Hungary · Poland€20.00€150.00——
Denmark · Finland · Sweden€35.00€300.00——
Mainland Spain · Portugal€4.95€60.00——
Spain · Balearic Islands€12.50€150.00——
Estonia · Latvia · Lithuania€45.00€300.00——

Taxes included. The minimum order value is calculated after discounts and excludes shipping costs. On mobile, swipe the table to see all columns.

* GLS Small Parcel: these rates and free delivery thresholds apply exclusively to this delivery option, when available for the products and address in your order.

Mainland Spain: SEUR FRÍO refrigerated delivery costs €9.95 and is free on orders of €300 or more. Collection at a GLS Parcel Shop costs €4.95 and is free on orders of €60 or more.

Balearic Islands: standard shipping rate. Conditions for special shipping services are shown in the shopping cart.

The delivery options and charges applicable to your order are shown in the shopping cart. We currently do not ship to Cyprus, Greece or Malta.

Weight and yield by format

The quantity you receive depends on the format and how the weight is stated on the product page:

  • Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
  • Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
  • Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.

Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.

How to store products

Whole ham and pork shoulder

Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.

Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.

It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.

Sliced ham and pork shoulder

Keep the packs refrigerated between 2 and 8 ºC until ready to eat.

To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.

Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.

Cured meats

Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.

If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.

After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.

Whole mini piece of semi-cured Garcia Baquero cheese 1 kg approx.

With exceptional flavour, smoothness and texture, Garcia Baquero offers you a cheese that leads the market thanks to its superiority in taste and quality. For lovers of good cheese, the semi-cured cheese everyone likes most.

Aged and matured for at least 35 days, Manchego cheeses have a curing period of between 2 and 3 months. Garcia Baquero semi-cured cheese is the semi-cured cheese preferred by Spaniards.

Presented as a whole piece, halves and quarters vacuum-packed at the same price; select it from the format drop-down menu.

VAT REMOVAL APPLIED TO DAIRY PRODUCTS (4% LESS)

NEW REGULATION 1 JANUARY 2023

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