- -30%
JACECA100DIDES
Premium Black Label Deseo Reserva Especial Boneless Or Sliced 2,75 kg Approx. + Bones
150.
00€
€214.29
VAT included
Ham Premium Black Label Deseo Reserva Especial from the Sierra de Huelva.
Exclusive new arrival on JamónyPaletilla.com, a limited series of pieces from our special reserve at an incredible price.
Premium Black Label Ham Selección Sierra de Huelva, boneless and polished, ready to eat. Cured for more than 40 months in natural drying rooms in the Sierra de Huelva. Options in whole boneless piece vacuum-packed, in 2 parts, in 4 parts and 6 parts vacuum-packed and professionally machine-sliced. Approximate weight boneless 2-2,5 kg and between 15 and 17 packs of 100 g sliced and vacuum-packed. Equivalent whole piece with leg weighing 5,5 kg approx. Gift pack of 4-5 bones from the best part.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Why buy Premium Black Label Deseo Selection Sierra de Huelva ham?
The Premium Black Label Deseo Selection Sierra de Huelva ham is an emblematic product of Spanish gastronomy, known for its exceptional quality and authenticity. This ham is made from selected pigs, which are characterised by their ability to infiltrate fat into their muscle tissue, giving it a texture and flavour unlike any other in the world.
The pigs used to produce this ham are free-range, in extensive areas of Mediterranean woodland where the animals feed on natural pasture, herbs and selected feed.
One of the most notable features of the Premium Black Label Deseo Selection Sierra de Huelva ham is its production process, which follows artisanal methods passed down from generation to generation. After the animal is slaughtered, the hind legs undergo a salting and curing process that can last between 24 and 50 months, depending on the climatic conditions and the individual piece. This slow, controlled process allows the ham to develop its characteristic flavour and aroma.
The result is a ham with a marbled appearance, with streaks of intramuscular fat that provide juiciness and a lingering flavour on the palate. When cut, it reveals an intense, bright red colour, with a white marbling of infiltrated fat that indicates the product's high quality. Each slice gives off a deep, complex aroma, with notes of dried fruit, wood and a slight touch of saltiness that makes it unmistakable.
On the palate, the Premium Black Label Deseo Selection Sierra de Huelva ham offers a unique sensory experience. Its texture is soft and delicate, almost melting on contact with the tongue, releasing an explosion of flavours balanced between sweet, salty and umami. The infiltrated fat melts into the meat, providing a velvety sensation that envelops the palate and leaves a prolonged aftertaste that invites you to savour it slowly.
This ham is ideal for enjoying on special occasions, whether on its own, accompanied by good bread and a medium-bodied red wine, or as part of a high-quality charcuterie board. Its versatility also makes it perfect for enhancing traditional Spanish dishes, from a simple tapa to more elaborate preparations.
The Premium Black Label Deseo Selection Sierra de Huelva ham is not just a food product; it is an expression of the respect for tradition and craftsmanship that characterise the finest Iberian products. Each piece is the result of meticulous work that begins with raising the pigs and culminates in the perfect slice, ready to be enjoyed. This ham is, without doubt, a symbol of Spain's gastronomic excellence, and a delicacy that satisfies the most demanding palates.
Ham Premium Black Label Deseo Reserva Especial from the Sierra de Huelva.
Exclusive new arrival on JamónyPaletilla.com, a limited series of pieces from our special reserve at an incredible price.
Premium Black Label Ham Selección Sierra de Huelva, boneless and polished, ready to eat. Cured for more than 40 months in natural drying rooms in the Sierra de Huelva. Options in whole boneless piece vacuum-packed, in 2 parts, in 4 parts and 6 parts vacuum-packed and professionally machine-sliced. Approximate weight boneless 2-2,5 kg and between 15 and 17 packs of 100 g sliced and vacuum-packed. Equivalent whole piece with leg weighing 5,5 kg approx. Gift pack of 4-5 bones from the best part.