- -30%
Pack 30 Packs Of Non-Standard Gran Reserva Oro Negro Deseo Sliced Ham 100gr.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Buy a pack of 30 packs of Gran Reserva Oro Negro Deseo ham, quality similar to white seal
Visit our shop and buy the box of 30 packs of Jamón de Autor Gran Reserva Deseo in 100 gram packs. Buy the box and we will send it to you between 2 and 7 working days at the address you provide. Enjoy one of the finest hams on the market, from 50% breed. The sliced ham is presented vacuum-packed and in a box containing the 30 packs.
The breeding pigs have been fed with natural feed, resulting in a ham of the highest quality while maintaining a soft fat consistency. It is advisable to keep the ham at room temperature so that it lasts as long as possible.
Sale of 100 gram packs of sliced Jamón de Autor Gran Reserva Oro Negro Deseo ham
The packs of Deseo ham weigh 100 grams and are vacuum-packed. The ham has been expertly sliced, making it a gourmet delicacy. It comes from the Sierra de Huelva, by Deseo, a company with extensive experience in the marketing of top-quality hams and shoulders. Don't hesitate to savour the authentic flavour and aroma of one of the finest hams on the market.
Main features of the box of sliced Jamón Gran Reserva Oro Negro Deseo:
Deseo ham
Origin: Sierra de Huelva
50% breed pigs
Packs of approx. 100 grams net weight
Presentation with a box of 30 packs.
Minimum curing period of 30 months.














