- -30%
BEEF TRIPE IN SAUCE tin 380 grams. net weight ORIGINAL RECIPE BY 1960 ******PAMPLONICA******
PriceBase price €4.06 -10%
3.
65€
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JACEUNI
100% Ibérico Cebo Ham La Unión De Jabugo 1890 Quality *****
265.
00€
€378.57
VAT included
100% Ibérico Cebo Ham "LA UNION DE JABUGO" Manufactured by Jamones La Unión 1890 - Carretra de San Juan del Puerto s/n Jabugo Huelva - QUALITY ****
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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JAMONES LA UNION 1890 is a company which, as its name suggests, was founded in 1890, making it one of the oldest in the town of Jabugo (Huelva)
Years of experience, good workmanship and a constant drive to improve have placed its products at the very top of the quality scale and in the category of "excellence", both its hams and shoulder hams as well as its processed products, always maintaining the same level and consistency.
This is only possible if you succeed in "closing the circle" — in other words, not relying on external suppliers. JAMONES LA UNON has its own farms with the finest Iberian breed, the animals live in semi-freedom in its own holm oak groves and are fed on field forage, acorns and feed produced in-house. It also has its own slaughterhouse and cutting room within the company, and curing is carried out in the traditional way in natural drying rooms, taking advantage of the microclimate of Jabugo and under the control and supervision of the "Master Ham Maker"
- PRODUCTION IS LIMITED -
VISIT OUR OFFERS SECTION WITH DISCOUNTS OF 30 TO 50%
Features of the 100% Iberian acorn-fed ham La Unión de Jabugo 1890
- 100% Iberian acorn-fed ham
- Brand: Unión 1890.
- Huelva ham, Jabugo area on Carretera de San Juan del Puerto.
- Format: whole piece, cut, boneless and sliced.
- Ham weight: 9-9.5 kg
- Excellent value for money.
La Unión 1890 Spain ham on offer and at the best price
In our shop you can buy the La Unión 1890 ham at the best price and we will send it to the address you provide.
Enjoy the distinguished tradition of the Jabugo region, Huelva, with our 100% Iberian Acorn-Fed Ham "LA UNION 1890", a gastronomic gem crafted with mastery by Jamones La Unión 1890. This exquisite ham, with its four-star quality, is the perfect expression of the excellence that defines the Jabugo region.
This piece is made by Jamones La Unión 1890, based at Carretera de San Juan del Puerto s/n, Jabugo, Huelva. The "LA UNION 1890" seal guarantees exceptional quality with a four-star rating. Every aspect of this ham, from rearing to curing, reflects an unwavering commitment to excellence.
For those seeking the full experience, with a weight ranging between 9 and 9.5 kg
100% Ibérico Cebo Ham "LA UNION DE JABUGO" Manufactured by Jamones La Unión 1890 - Carretra de San Juan del Puerto s/n Jabugo Huelva - QUALITY ****