- On sale!
- -30%
NAVIDUL DUROC PORK LOIN END piece of 350 grams - WITH NAVIDUL'S GUARANTEE -
PriceBase price €9.69 -20%
7.
75€
- -20%
PALBE100DES
100% Iberian Bellota Shoulder Ham Pata Negra Certified Selection Sierra De Huelva
162.
00€
€257.14
VAT included
Flash offer · Whole piece, boneless and machine sliced
An offer to savour
10 %extra discount
Off the current product price
Weights and formats on offer
- WHOLE PIECE · FREE DELIVERY4 to 4.5 kg shoulder ham · 4.5 to 5 kg Shoulder Ham
- FREE DELIVERYBONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 4 to 4.5 kg shoulder ham · BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 4.5 to 5 kg Shoulder Ham · BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 5 to 5.5 kg Shoulder Ham · BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 5.5 to 6 kg Shoulder Ham · PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 4 to 4.5 kg shoulder ham · PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 4.5 to 5 kg Shoulder Ham · PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 5 to 5.5 kg Shoulder Ham · PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 5.5 to 6 kg Shoulder Ham
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 6 to 6.5 kg Iberian shoulder ham
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 6.5 to 7 kg Shoulder Ham
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 6 to 6.5 kg Iberian shoulder ham
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 6.5 to 7 kg Shoulder Ham
Offer ends in—
Choose a discounted format
- WHOLE PIECE · 4 to 4.5 kg shoulder ham · FREE DELIVERY−€10.00
- WHOLE PIECE · 4.5 to 5 kg Shoulder Ham · FREE DELIVERY−€15.00
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 4 to 4.5 kg shoulder ham · FREE DELIVERY−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 4.5 to 5 kg Shoulder Ham · FREE DELIVERY−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 5 to 5.5 kg Shoulder Ham · FREE DELIVERY−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 5.5 to 6 kg Shoulder Ham · FREE DELIVERY−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 6 to 6.5 kg Iberian shoulder ham−10 %
- BONELESS (DELIVERY BETWEEN 5 AND 10 WORKING DAYS FROM PURCHASE) · 6.5 to 7 kg Shoulder Ham−10 %
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 4 to 4.5 kg shoulder ham · FREE DELIVERY−10 %
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 4.5 to 5 kg Shoulder Ham · FREE DELIVERY−10 %
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 5 to 5.5 kg Shoulder Ham · FREE DELIVERY−10 %
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 5.5 to 6 kg Shoulder Ham · FREE DELIVERY−10 %
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 6 to 6.5 kg Iberian shoulder ham−10 %
- PROFESSIONALLY MACHINE-SLICED (DISPATCHED IN APPROX. 10–15 WORKING DAYS FROM PURCHASE) · 6.5 to 7 kg Shoulder Ham−10 %
Weights and formats on flash offer cannot be combined with additional discounts or coupons.
Complete your order before the offer ends. Your cart does not reserve the discount
The best value for money in a shoulder de bellota 100% Ibérica Deseo certified with black seal. Sourced from free-range pigs reared in the Sierra de Huelva and fed on acorns and natural pasture during montanera. Cured for between 24 and 30 months, depending on the weight of the piece. The authentic Pata Negra!
PROMO! Professionally boned and machine-sliced FREE!
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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100% Iberian acorn-fed shoulder ham DESEO certified black label. With a curing period of between 24 and 30 months, this is a piece with an exquisite, pronounced flavour, characteristic of the Sierra de Huelva region.
The pigs are fed on acorns and natural pasture during the montanera and are slowly cured in the mountains of southern Iberia, an exceptional place with a unique climate in the world, giving them perfect curing and an unmistakable flavour.
pata negra shoulder ham with an exquisite palate and good persistence. Its appearance, juiciness, aroma and softness on the palate make this shoulder ham a true pleasure for the senses.
Shoulder ham from the finest 100% Iberian pigs fed on natural pasture, acorns, cereals and legumes. With a curing period of between 24 and 30 months, this DESEO black-label acorn-fed Iberian shoulder ham will delight the most demanding palates with its excellent quality and even texture. Outstanding value for money, highly recommended.
Features of the DESEO Pata Negra 100% Iberian Black Acorn-Fed Shoulder Ham
- Shoulder ham marketed by Deseo.
- Place of origin, Huelva.
- Cured for between 24 and 30 months.
- Pigs raised on acorns, legumes, pasture and cereals.
- Available in several formats: whole piece, boneless, machine-sliced, hand-sliced or started cut.
- Shoulder ham cured through the process of salting, drying and maturation.
Buy DESEO 100% Iberian Black Acorn-Fed Shoulder Ham on offer
DESEO is a registered brand whose owners have more than 50 years of experience in the sector and a long track record in the sale of hams and shoulder hams of outstanding quality. At Jamón y Paletilla you can find the 100% Iberian Black Acorn-Fed Shoulder Ham DESEO at the best price, sourced from pigs raised free-range in the dehesa and fed on acorns and pasture. It is a shoulder ham with plenty of juiciness, excellent aroma and a texture that melts in the mouth. The origin of the Iberian shoulder ham is specifically the province of Huelva, ideal for rearing the pig and for the subsequent salting and drying process of the 100% Iberian Black Acorn-Fed Shoulder Ham DESEO. The flavour is intense, precise and very pleasant.
The best value for money in a shoulder de bellota 100% Ibérica Deseo certified with black seal. Sourced from free-range pigs reared in the Sierra de Huelva and fed on acorns and natural pasture during montanera. Cured for between 24 and 30 months, depending on the weight of the piece. The authentic Pata Negra!
PROMO! Professionally boned and machine-sliced FREE!