NAVIDUL DUROC PORK LOIN END piece of 350 grams - WITH NAVIDUL'S GUARANTEE -
PriceBase price €9.69 -20%
7.
75€
- -20%
QUESFLESGMI
Flor de Esgueva Viejo Pure Sheep's Cheese MINI whole piece approx. 1 kg.
26.
61€
VAT included
Flor de Esgueva Viejo is a cheese made solely from raw sheep's milk and matured in a natural rind Whole piece approx. 1 kg.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
OTHER CUSTOMERS ALSO BOUGHT
Duroc cured loin Sánchez Alcaraz, origin Extremadura - Half piece vacuum-packed
PriceBase price €15.64 -30%
10.
95€
- -30%
50% Iberian Breed Cured Ham Sliced + Jabuguitos and Cheese Pack 1
PriceBase price €198.00 -50%
99.
00€
- -50%
Lot of 10 Packs of Sliced Iberian Cebo Shoulder Ham 50% Iberian Breed 100 g
PriceBase price €75.00 -40%
45.
00€
- -40%
Brutal Special Offer - Premium Shoulder Ham Etiqueta Negra Anselmo Benito Selección De Autor
PriceBase price €127.14 -30%
89.
00€
- On sale!
- -30%
35% Off. 100% Iberian Acorn-Fed Shoulder Ham + 100% Iberian Acorn-Fed Cured Loin CAPA NEGRA Jabugo
PriceBase price €207.69 -35%
135.
00€
- -35%
Premium Selection Pack: Deseo Black Label Shoulder Ham and Embutidos Benito Bellota
PriceBase price €172.00 -25%
129.
00€
- -25%
Black Label Shoulder Ham BENITO Boneless Clean Skinless Fully Trimmed and Polished
PriceBase price €107.14 -30%
75.
00€
- On sale!
- -30%
Buy Flor de Esgueva cheese online
Buy a good one at the best price Flor de Esgueva cheese. If you are looking for a good Flor de Esgueva for home, without doubt the best choice is this Flor de Esgueva. We offer the best prices on Flor de Esgueva cheese.
When tasting our Flor de Esgueva aged cheese, you can appreciate very pleasant notes of sheep’s milk on the nose and a distinctive sweet cereal note. On the palate, our Flor de Esgueva cheese, has a buttery texture despite its long maturation, proving approachable yet full-flavoured.
For five generations, the Flor de Esgueva cheese has been made in the same way and to the same recipe. Thanks to the climate conditions of the Páramos del Esgueva region in Valladolid, it is possible to enjoy a sheep’s cheese that is unique in flavour and texture, such as this Flor de Esgueva cheese. A cheese that, to this day, is still made and handled by hand with raw sheep’s milk, giving it a unique, natural flavour.
The Flor de Esgueva cheese is made through different maturation stages, during which the cheeses are brushed, bathed in oil and turned by hand individually, until each Flor de Esgueva cheese has reached its optimum point of curing.
The best way to store the Flor de Esgueva cheese is at a temperature between 2 and 6 degrees. To serve it, take our Flor de Esgueva cheese out about 15 or 30 minutes before bringing it to the table, although this will depend on the room temperature.
Buy from our online shop the finest Flor de Esgueva cheeses of quality at the best prices all year round. We offer the best range of Flor de Esgueva cheeses.
Flor de Esgueva Viejo is a cheese made solely from raw sheep's milk and matured in a natural rind Whole piece approx. 1 kg.