- -50%
Mallorcan black pig sobrasada - Montuiri PGI Sobrasada de Mallorca Mini
- -20%
The quantity you receive depends on the format and how the weight is stated on the product page:
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Mallorcan black pig sobrasada - Montuiri PGI Sobrasada de Mallorca Mini
100% Iberian acorn-fed salted and cured panceta, Sánchez Romero Carvajal Jabugo, approx. 1 kg.
Sliced weight equivalent to a whole piece of 5-5,5 kg.
Experience the excellence of authentic acorn-fed shoulder ham 100% Iberian "Deseo" from the Jabugo region, Huelva. Made with artisanal care and a passion for tradition, each shoulder ham carries the legacy of generations of Iberian pig breeders in the vast dehesas of the area.
The Black Tag certifies that this acorn-fed ham is of the highest quality, indicating that it comes from 100% Iberian pigs raised free-range and fed exclusively on acorns and natural grasses during the fattening months. Their parents are registered in the Genealogical Book of the Iberian pig breed, thus guaranteeing their purity and origin.
Enjoy the convenience and freshness of our sliced shoulder ham, hand-carved into thin slices and vacuum-packed in packs of 100 grams net weight. Whether for an indulgent snack, a gourmet appetiser or as part of a charcuterie board, every bite will transport you to the unmatched flavours of the Iberian dehesa.
Don't miss the chance to enjoy this gastronomic delicacy that represents the very best of Iberian tradition.
In this catalogue, you can buy recently sliced Iberian shoulder ham 100 %, presented in optimum condition in packs, ideal for enjoying on special occasions in a convenient and practical way.
The products from the Deseo brand stand out for their exceptional quality, resulting in a richer flavour and a more pleasing texture. This brand is distinguished by offering hams and cured meats made with fresh, natural ingredients, using traditional production methods to provide a superior gastronomic experience. That is why our team of experts has carefully selected the finest Deseo products.
These products stand out for being completely natural, as the hams and shoulder hams come from the renowned Huelva mountains, known for offering some of the best products on the market.