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Sliced 100% Ibérico Cebo Ham, Lot of 50 Packs of Approx. 100 g + Free Ham Bones Pack
  • Sliced 100% Ibérico Cebo Ham, Lot of 50 Packs of Approx. 100 g + Free Ham Bones Pack
  • Sliced 100% Ibérico Cebo Ham, Lot of 50 Packs of Approx. 100 g + Free Ham Bones Pack
JACE100PACK50D

Sliced Grain-Fed Ham 100% Ibérico Pack 50 Pouches 100 g Approx. + Free Ham Bones Pack

Pack 50 Pouches Grain-Fed Ham 100% Ibérico Sliced 100 g Approx. origin Huelva, freshly sliced for you. Ideal for families, gifts and catering. Now, free pack of 4-5 ham bones from the best part!

Best-before date is long, minimum 6 months.

FORMAT

Shipping

Shipping costs and free delivery

Check your destination and the minimum order value to qualify for free delivery.

DestinationStandard deliveryFree delivery fromGLS Small Parcel*Free delivery from*
Germany · France€10.00€150.00€7.50€100.00
Austria · Belgium · Italy · Luxembourg · Netherlands€10.00€150.00€10.00€100.00
Bulgaria · Croatia · Slovakia · Slovenia · Ireland · Romania€25.00€300.00——
Czechia · Hungary · Poland€20.00€150.00——
Denmark · Finland · Sweden€35.00€300.00——
Mainland Spain · Portugal€4.95€60.00——
Spain · Balearic Islands€12.50€150.00——
Estonia · Latvia · Lithuania€45.00€300.00——

Taxes included. The minimum order value is calculated after discounts and excludes shipping costs. On mobile, swipe the table to see all columns.

* GLS Small Parcel: these rates and free delivery thresholds apply exclusively to this delivery option, when available for the products and address in your order.

Mainland Spain: SEUR FRÍO refrigerated delivery costs €9.95 and is free on orders of €300 or more. Collection at a GLS Parcel Shop costs €4.95 and is free on orders of €60 or more.

Balearic Islands: standard shipping rate. Conditions for special shipping services are shown in the shopping cart.

The delivery options and charges applicable to your order are shown in the shopping cart. We currently do not ship to Cyprus, Greece or Malta.

Weight and yield by format

The quantity you receive depends on the format and how the weight is stated on the product page:

  • Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
  • Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
  • Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.

Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.

How to store products

Whole ham and pork shoulder

Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.

Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.

It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.

Sliced ham and pork shoulder

Keep the packs refrigerated between 2 and 8 ºC until ready to eat.

To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.

Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.

Cured meats

Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.

If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.

After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.

Buy bundle of packs of sliced ham 100% Ibérico

The Bundle of 50 Packs of Sliced Cebo Ham 100% Ibérico is the ideal choice for enjoying authentic Ibérico flavour with maximum convenience. Each pack of approx. 100 grams contains fine slices of cebo ham 100% Ibérico, carefully cut to preserve all its freshness, texture and aroma. This bundle, from Huelva, guarantees a quality gastronomic experience, ready to enjoy at any time.

The ham, made from 100% Ibérico-breed pigs, combines the smooth, balanced flavour of traditional curing with the unique characteristics of cebo Ibérico. Each slice reflects Deseo’s commitment to excellence, standing out for its juiciness, just the right level of salt and delicate marbling, which ensures an unrivalled texture in every bite.

The bundle format with 50 packs is perfect both for enjoying at get-togethers, celebrations and by catering professionals. As it is freshly sliced, the organoleptic properties of the ham are preserved, always offering maximum freshness and flavour with every opening.

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