- -25%
100% Iberian Bellota Shoulder Ham Benito Pata Negra Certified Machine-Sliced
PriceBase price €123.75 -20%
99.
00€
- On sale!
- -20%
PABECANE
100% Iberian Acorn-Fed Shoulder Ham "CAPA NEGRA" - The Authentic Pata Negra
195.
00€
€260.00
VAT included
100% Iberian acorn-fed shoulder ham Capa Negra, a product of outstanding quality and unbeatable flavour.
RECOMMENDED PRODUCT IN OUR STORE WITH:
***** STARS
URGENT 1-DAY DELIVERY WORKING DAY ON THE PENINSULA AND IN PORTUGAL (Except in the event of incidents, force majeure, sliced or boneless)
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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This 100% Iberian acorn-fed shoulder ham comes exclusively from selected purebred Iberian pigs, raised under a strictly extensive farming system and allowed to roam freely in the dehesa pastures of south-western Spain. Like our acorn-fed Iberian ham, it is the culmination of a long production process: Iberian breed, dehesa pastures, natural feeding, salt, resting and time.
The Iberian pigs feed on acorns and grass during the montanera season. This diet, rich in proteins, carbohydrates and fats, combined with the pigs’ constant exercise as they roam freely, contributes to muscle development and the ideal balance of meat and fat needed to produce the characteristic marbling that gives their meat its distinctive sensory qualities.
Main Features of Capa Negra Shoulder Ham:
100% Iberian shoulder ham.
Capa Negra shoulder ham.
Weight: 5–6 kg.
Cured for 24–36 months.
Raised in Jabugo.
Available whole, boneless, machine-sliced or hand-carved.
Where Can You Buy Capa Negra 100% Iberian Shoulder Ham?
You can buy Capa Negra 100% Iberian shoulder ham at an affordable price in our online shop, and we will deliver it within 23–48 hours. This shoulder ham comes from the Sierra de Huelva, a region renowned for exceptional quality. It is undoubtedly a distinctive gourmet product.
The high proportion of oleic acid in its fat gives Capa Negra shoulder ham distinctive aromas and flavours associated with acorn feeding. Traditionally crafted, the shoulder hams are cured in natural drying rooms and matured in exceptional curing cellars in Huelva. A fine, exquisite product, comparable to acorn-fed Iberian ham for its succulence, texture, aroma, flavour and nutrients.
Buy Authentic Pata Negra Capa Negra Iberian Shoulder Ham Online
These pata negra shoulder hams offer the unmistakable flavour of 100% Iberian acorn-fed shoulder ham. Their aroma is exceptional, and they offer excellent value for money. They come from selected purebred Iberian pigs and are produced by Capa Negra using traditional methods throughout.
One of this shoulder ham’s standout qualities is the high proportion of oleic acid in its evenly distributed fat. The shoulder hams are traditionally crafted and cured in natural drying rooms.
Appearance and Curing:
A slender piece with a black hoof and a fine shank. The outer fat is soft and smooth in texture. Trimmed with the characteristic crescent-shaped cut.
Curing: 18–24 months.
Nutritional Information:
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy | 423 kcal (1759 kJ) |
Fat | 34 g |
Saturated fat | 3.80 g |
| Carbohydrate | |
Sugars | |
Protein | 31.3 g |
Salt | 3.4 g |
Video
Inicio y corte de una paletilla de bellota 100% ibérica Capa Negra Jabugo
100% Iberian acorn-fed shoulder ham Capa Negra, a product of outstanding quality and unbeatable flavour.