- -40%
CENPAIBERBE
Boneless Acorn-Fed 100% Iberian Shoulder Ham Deseo Certified - Pieces of Approx. 3 Kilos
159.
00€
€265.00
VAT included
Centre of boneless acorn-fed 100% Iberian "Deseo" Jabugo shoulder ham, trimmed, polished and neatly finished, piece weighing approx. 3 kg. WHOLE PIECE OPTION vacuum-packed. Equivalent boneless weight to whole piece: 5,5-6 kg.
SLICED OPTION + DICED HAM, the same product as the previous option plus sliced and diced ham vacuum-packed in 100/130-gram bags, with a resulting net weight of approx. 2,5 kg.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
OTHER CUSTOMERS ALSO BOUGHT
Pure Raw Sheep's Milk Cheese V de Campos Half Piece Vacuum Packed 1,5 kg Approx.
PriceBase price €34.21 -30%
23.
95€
- -30%
Boneless Gran Reserva marbled ham Bon Tall in 5 pieces - Weight: approx. 4.5 kilos
PriceBase price €81.25 -20%
65.
00€
- -20%
Sheep's Cheese Smoked with White Beech Wood ARQUESPAL Made with Raw Milk
PriceBase price €5.39 -10%
4.
85€
- -10%
Acorn-fed shoulder ham 100% Ibérica Montesano Origin Extremadura Pata Negra
PriceBase price €248.33 -40%
149.
00€
- -40%
PROMO! FREE PROFESSIONAL MACHINE-SLICED CUT!
The Boneless Acorn-Fed 100% Iberian Shoulder Ham “Deseo” is a gastronomic jewel from the renowned Jabugo region. This carefully selected and trimmed piece weighs around 3 kg and has undergone a curing period of more than 24 months, achieving a perfect balance of aromas and texture, ideal for discerning palates.
For added convenience and to suit your needs, this shoulder ham is offered in three formats. The whole piece vacuum-packed retains all its freshness and is perfect for enjoying the product in its most traditional form. The sliced option in 100/130-gram bags makes it easy to enjoy fine slices ready to serve on any occasion. Lastly, the diced ham, ideal for snacks and recipes, lets you enjoy the same quality in a more versatile format, with a total net weight of 2,2 kg. approximately.
Certified with black seal under RD 4/2014, this shoulder ham guarantees authenticity and superior quality. With excellent value for money, it offers all the flavour and characteristics of an Iberian grain-fed shoulder ham, reared in an environment with a unique microclimate, combining convenience without losing a single ounce of its traditional essence.
Boneless acorn-fed Iberian shoulder ham
It is offered in several formats to suit every need: whole piece vacuum-packed, professionally sliced in 100-130 g bags with ready-to-eat diced ham, or boneless and divided into 2 or 4 parts for added convenience. This combines the authenticity of a premium Iberian product with the practicality of easy storage and immediate consumption.
Buying a boneless, vacuum-packed Iberian shoulder ham combines the tradition and flavour of a traditionally cured ham with modern convenience. As it is boneless and ready to slice, it can be enjoyed straight away without needing to handle the whole piece or have advanced slicing skills.
In addition, vacuum packing ensures prolonged preservation, retains the juiciness and characteristic aroma of the Iberian shoulder ham and makes the piece practical to store.
Deseo
Deseo is a brand with a solid track record in the food sector, especially recognised for the quality of its hams and cured meats. It offers outstanding value for money across a selection of products carefully chosen from Spain’s best producers.
The brand stands for tradition and excellence in Iberian products. From the dehesas, where the 100% Iberian pigs are raised free-range, to the cellars, where hams and cured meats are slowly cured, every Deseo piece reflects the rich Spanish culinary heritage. Among its products stand out the acorn-fed ham, the shoulder ham, the loin and the chorizo, all made using a process that respects both traditional techniques and the natural environment.
The black-label ham is the brand’s jewel in the crown. It comes from 100% Iberian pigs fed mainly on acorns during the montanera, a process that gives it a unique and exclusive flavour. Alongside it, the 100% Iberian acorn-fed ham shares a free-range upbringing and a diet based on the natural resources of the dehesa.
For those looking for alternatives, Deseo also offers Iberian grain-fed hams and free-range grain-fed Iberian hams, both with the same dedication to quality. Its range also includes Iberian shoulder ham, from the foreleg of the pig, with an intense flavour and a tender, succulent texture.
Iberian cured meats, such as loin, chorizo and salchichón, are an essential part of any Iberian selection and reflect Deseo’s commitment to authenticity and excellence in every bite.
Centre of boneless acorn-fed 100% Iberian "Deseo" Jabugo shoulder ham, trimmed, polished and neatly finished, piece weighing approx. 3 kg. WHOLE PIECE OPTION vacuum-packed. Equivalent boneless weight to whole piece: 5,5-6 kg.
SLICED OPTION + DICED HAM, the same product as the previous option plus sliced and diced ham vacuum-packed in 100/130-gram bags, with a resulting net weight of approx. 2,5 kg.