- -40%
JAPREJAB
Black Label Ham 100% Natural Premium Gran Selección Nature La Jabugueña - Gold Award Best Ham/Shoulder Ham
160.
00€
€266.67
VAT included
Black Label Ham 100% Natural Premium Gran Selección Nature by La Jabugueña, from Huelva. Ham selected one by one by our master ham makers, sourced from free-range pigs fed on natural resources 100%.
Awarded the Gold Award for best ham/shoulder ham at the IFFA competition in Frankfurt, years 2019 to 2022.
Product 100% recommended for those who appreciate the finest 100% natural premium ham of the highest quality. Gluten-free and lactose-free ham, with no preservatives or colourings.
Made by: Los Romeros De Jabugo SL
Category: Authentic Author’s Gran Reserva Premium Ham, maximum quality equivalent to black seal classification.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Black Label Ham 100 % Natural Premium Gran Selección Nature La Jabugueña – Gold Award Best Ham is the house’s flagship product, the result of many years of work and exceptional care at every stage, from the animal’s origin to the cured piece. It is, quite literally, the most exclusive ham from La Jabugueña and the finest expression of its understanding of Jabugo tradition.
It comes from pigs raised free-range on the estate CANTOS PICADOS, an area of around 3.500 hectares in the heart of the Sierra de Aracena and Picos de Aroche Natural Park, declared a Biosphere Reserve since 2002. The estate itself houses the genetic lines of these animals, with breeding stock entered in the official breed stud books, guaranteeing purity, traceability and continuity in quality. The pigs live under extensive farming conditions, grazing and moving around the countryside, and are not slaughtered before 18 months, so the meat and fat develop their full intensity and nuances.
Their feed is 100 % natural, based on resources from the Mediterranean environment itself, which results in fat with an exceptionally high oleic acid content (above 54%). This fatty acid profile not only exceeds the standards required for the highest grades of free-range pigs, but also places the fat in this ham among the most interesting from a nutritional point of view, within traditional dehesa fattening systems.
The production follows an artisanal process in which only unrefined sea salt is used. After salting, each piece is slowly cured and matured over a minimum of 36 months in the cellars that the La Jabugueña group has in Jabugo. The climate, the cellars and the expertise of the area do the rest: a ham with deep aroma, long, balanced flavour and juicy texture, which has been recognised with the Gold Award for Best Ham/Shoulder Ham and becomes a true gem for those seeking the very best in Jabugo ham.
Ibéricos La Jabugueña
La Jabugueña is a company in Jabugo specialising in cured meats and hams from certified pork that controls the entire process, from the field to the cellar. Their animals are raised on extensive estates in the Sierra de Aracena (Huelva), where they feed on natural resources typical of the dehesa: acorns, fresh herbs, mushrooms, fungi, aromatic plants and cereals grown on their land. For the acorn-fed 100% Iberian hams, a very strict selection of pigs is carried out and the montanera is monitored to ensure they reach the optimum weight on acorns and pasture before going through the slaughterhouse and cutting room located in Jabugo.
The salting stage is carried out in the traditional way. Each ham and shoulder ham is classified according to weight to adjust the contact time with sea salt, which is usually approximately one day per kilo, in temperature- and humidity-controlled rooms. This is followed by the post-salting stage, a period of several months during which the moisture is reduced and water activity stabilised to ensure microbiological safety. The only substance used as a preservative is sea salt: no nitrites, antioxidants, colourings or sugars are added, maintaining a method true to the artisanal tradition passed down from generation to generation.
After these stages, the hams are moved to natural drying rooms where they are exposed to Jabugo’s distinctive climate. Temperature swings and sharp changes in humidity throughout the day help the fat to melt and integrate into the muscle, then solidify again, contributing to a juicy texture and a highly characteristic flavour. At the same time, these conditions allow the internal maturation reactions to continue, enhancing the formation of aromatic compounds and flavour nuances that are difficult to reproduce in other producing areas.
The final stage takes place in the cellar, in half-light and with very stable temperature and humidity levels all year round. There, after a long refinement period lasting a minimum of two years, the hams develop their definitive bouquet. The microflora characteristic of these cellars and the prolonged curing time intensify the flavours, add umami notes and finally define the aromatic profile that distinguishes La Jabugueña hams as a natural product, made without hurry and with every guarantee.
🥇 Natural Premium Ham 100% – Gran Selección Nature (La Jabugueña)
If you want to buy a ham online with the highest quality and authentic flavour, the Ham 100% Natural Premium Gran Selección Nature – La Jabugueña is the perfect choice. Produced in Jabugo, the cradle of the finest Iberian ham, it combines tradition, innovation and wellbeing in a unique product.
This ham is produced in a 100% natural way, with no additives or preservatives, following traditional curing methods.
🏆 Internationally recognised with the GOLD Award for Best Ham/Shoulder Ham at IFFA 2019 and 2022, its quality is guaranteed. Every slice is a sensory experience that wins over the most demanding palates.
✅ Reasons to choose this premium ham
- 🐖 Premium ham from Jabugo
- 🌿 100% natural, with no preservatives or additives
- 🧂 Healthier and lighter
- 🥇 GOLD IFFA 2019 and 2022 award for best ham/shoulder ham
- 📦 Ideal to buy online and enjoy at home or give as a gift
❓ Frequently asked questions (FAQs)
1. What makes this Premium ham different?
Its production process allows the salt content to be reduced without affecting the flavour or curing, offering a healthier and lighter product.
2. What does it mean that it is a 100% natural ham?
It means it has been made without additives or preservatives, respecting the traditional curing process in Jabugo.
3. Why choose this ham over others?
Because it is backed by the GOLD Award at IFFA, one of the most prestigious international competitions, which guarantees its excellence.
4. How should Premium ham be stored at home?
- Whole with bone: in a cool, dry and well-ventilated place. Once started, cover the cut surface with cling film or with fat from the piece itself.
- Sliced: keep in the fridge and consume at room temperature to enjoy the flavour at its best.
5. Is ham or shoulder ham better?
Shoulder ham comes from the pig’s front legs and offers a more intense, aromatic flavour, with a slightly shorter curing time than ham. It is ideal for those looking for deeper nuances. Ham has more months of curing and offers slightly better yield, with very good fat marbling.
6. Who is this Premium Black Label Ham ideal for?
For those who want a premium-quality Iberian ham, healthier and with less salt, perfect for family meals, gourmet gifts or special celebrations.
👉 Buying Ham 100% Natural Premium Low in Salt – Gran Selección Nature (La Jabugueña) means choosing a healthy, natural and award-winning product. The authentic taste of Jabugo, now on your table.
Black Label Ham 100% Natural Premium Gran Selección Nature by La Jabugueña, from Huelva. Ham selected one by one by our master ham makers, sourced from free-range pigs fed on natural resources 100%.
Awarded the Gold Award for best ham/shoulder ham at the IFFA competition in Frankfurt, years 2019 to 2022.
Product 100% recommended for those who appreciate the finest 100% natural premium ham of the highest quality. Gluten-free and lactose-free ham, with no preservatives or colourings.
Made by: Los Romeros De Jabugo SL
Category: Authentic Author’s Gran Reserva Premium Ham, maximum quality equivalent to black seal classification.