- -35%
PALDOBTA959MLM
Bellota Shoulder Ham Lot 100% Ibérico PDO Jabugo Certified Pata Negra 959 Real Ibérico and half Bellota loin 100% Montesano
199.
00€
€306.15
VAT included
ULTRA PREMIUM LOT!
Bellota shoulder ham 100% Iberian PDO Jabugo 959 Real Ibérico Pata Negra Certified and half Bellota loin 100% Ibérico MONTESANO.
Your shoulder ham and loin, freshly cut to order, will arrive newly sliced.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Discover the authentic taste of Spanish tradition with this selection of Bellota 100 % Iberian DOP Jabugo 959 Real Ibérico shoulder ham and 100% Bellota Iberian loin MONTESANO. Coming from free-range reared 100 % Iberian pigs in the dehesas of Jabugo, this exquisite shoulder ham has been carefully cured for more than 36 months in local drying rooms, guaranteeing unrivalled quality.
Our shoulder ham carries the prestigious Protected Designation of Origin Jabugo 959 Real Ibérico, ensuring its authenticity and excellence. Fed on acorns and natural pasture,the pigs have developed a unique flavour and incomparable juiciness, which are reflected in every slice.
We offer two format options to suit your preferences: you can choose to buy the whole piece, or opt for the convenience of receiving the boneless and sliced shoulder ham, guaranteeing maximum freshness and convenience.
Enjoy a unique gourmet experience with our Bellota 100 % Iberian DOP Jabugo 959 Real Ibérico shoulder ham, a true culinary treasure that will delight your palate and transport you to the authentic flavours of Spain.
Buy 959 Real Ibérico shoulder ham
Here you will find Bellota 100 % Iberian shoulder ham, which you can buy as a whole piece or sliced. The whole piece weighs between 4 and 5,5 kilograms and, if sliced, we present it in practical packs for enjoying at any time.
This is a shoulder ham of the highest possible quality, which carries the Protected Designation of Origin Jabugo, the system used in Spain to recognise differentiated quality, with a product that has the characteristics of the geographical environment in which it is produced.
The hams from the 959 Real Ibérico brand stand out for their exceptional quality, resulting in a richer flavour and a more pleasant texture. They are made using fresh, natural ingredients, together with traditional production methods, to guarantee a satisfying culinary experience. Our team of professionals has carefully selected the best products from 959 Real Ibérico to offer our customers the very best.
Storage advice for 959 Real Ibérico shoulder ham
To properly store the shoulder ham at home, it is essential to keep it in a cool, well-ventilated place until it is consumed. When received, it should be removed from its cover and the butcher’s paper protecting it. Before starting to carve, it is essential to make sure you have the right equipment. This includes a ham stand, a broad-bladed knife to clean both the inner and outer sides of the piece, a long, flexible ham knife, as well as a sharpener. Keeping the carving area clean and protected is crucial to prevent the shoulder ham from oxidising, so it is recommended to cover the exposed area with thin slices of fat from the ham itself. This ensures you get the maximum yield from each piece.
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ULTRA PREMIUM LOT!
Bellota shoulder ham 100% Iberian PDO Jabugo 959 Real Ibérico Pata Negra Certified and half Bellota loin 100% Ibérico MONTESANO.
Your shoulder ham and loin, freshly cut to order, will arrive newly sliced.