AGAORCE120
Agujas in Olive Oil Real Conservera Española 112gr.
8.
33€
VAT included
Grilled, hand-packed and covered with olive oil.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Discover Real Conservera’s needlefish in oil, a treasure from the sea
Immerse yourself in the charm of Galician tradition with our needlefish in olive oil, an artisanal preserve that awakens the senses and celebrates the most authentic flavours of the sea. Every stage of its creation is carried out with dedication and love for our culinary heritage, respecting the artisanal techniques that have been passed down from generation to generation.
Our own production of needlefish in olive oil
The production process of Real Conservera Española’s needlefish in olive oil preserves is a combination of artisanal tradition and exceptional quality. Our master conservers, true guardians of tradition, care for each of our needlefish in oil with dedication, ensuring they reach their optimum point of flavour and texture.
They are carefully selected fresh, high-quality needlefish , looking for those in their best condition to guarantee an exceptional product. Once selected, the needlefish undergo a thorough cleaning process. Each needlefish is inspected and prepared with care to remove any impurities and ensure its freshness and purity. They are then delicately grilled, at which point the needlefish acquire an incomparable aroma and taste that makes them a true delight for the most demanding palates. This artisanal technique gives the needlefish a unique flavour and aroma, enhancing their natural qualities.
Individual quality packaging for the needlefish in olive oil
To preserve their freshness and quality, each needlefish is individually packaged, ensuring it reaches your hands as an authentic culinary gem. Each preserve is like a treasure from the sea, ready to surprise you with its exceptional flavour and tenderness. The final step is to immerse the grilled needlefish in an exquisite extra virgin olive oil. This Mediterranean elixir merges with the needlefish, enhancing their flavours and creating a balanced combination that transports you to the Galician coast with every bite. Olive oil not only enhances the flavour of the needlefish, but also helps preserve them, for up to 6 years, and brings its own health benefits.
At Real Conservera Española, quality is our top priority. Every stage of the production process for the needlefish in olive oil preserves is subject to a rigorous quality control, overseeing every detail to ensure that every tin leaving our factory meets the highest standards of excellence.
We invite you to discover a unique way to enjoy our needlefish in olive oil: on top of a cream cheese toast. The creaminess of the cheese blends with the juiciness of the needlefish and the aroma of olive oil, creating a sublime combination that will leave you amazed.
Ingredients
Needlefish (77,3 %), olive oil (21,7 %), salt (1 %).
Allergens: Contains fish (needlefish). May contain traces of molluscs and/or crustaceans.
Nutritional information
Energy value 762,7 kJ / 182 kcal
Fat 6.1 g
of which saturates 1.8 g
Carbohydrate <0,5 g
of which sugars <0,5 g
Protein 26 g
Salt 1 g
Tasting notes
Intense flavour and firm texture.
Recommendations
Store in a cool, dry place. Sterilised product for storage conditions not exceeding 35ºC until consumption. Once opened, keep refrigerated; consume within the following 24 hours.
Shelf life: 6 years from the date of manufacture.
Formats
Net weight: 112 g, drained weight: 78,4 g (RO120 lithographed tin)
Grilled, hand-packed and covered with olive oil.