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JAMBELL100DESCERCOCU40
Acorn-Fed 100% Ibérico Ham Select Sierra De Huelva Hand-Carved 40 Packs 100 g - The Authentic Pata Negra
395.
00€
€658.33
VAT included
Acorn-fed 100% Ibérico ham Selección Sierra de Huelva, hand-carved into 40 packs of 100 g. 100% from purebred Iberian pigs and a minimum curing period of 730 days, it comes from free-range 100% Iberian pigs raised in the Sierra de Huelva on acorns and cereals during montanera, which gives it an unrivalled flavour. The authentic Pata Negra.
Shipping
Weight and yield by format
The quantity you receive depends on the format and how the weight is stated on the product page:
- Whole piece prepared to order: if you choose deboning or slicing for a piece whose stated weight refers to its weight before preparation, the approximate yield is 40–60% for deboning and 30–45% for slicing. For example, a whole 5 kg piece may provide approximately 2–3 kg of boneless product or 1.5–2.25 kg of sliced product.
- Product sold boneless: when the product page states the boneless net weight, this is the reference weight for your purchase. If you buy it unsliced, you should not deduct whole-piece yield percentages. If you request machine slicing, the cutting process results in an approximate weight loss of 10–15% of the boneless weight. For example, a boneless 2 kg piece provides approximately 1.7–1.8 kg of sliced product.
- Product already sliced in individual packs or multipacks: you will receive the quantity corresponding to the number of packs and the net weight stated on the product page. You should not deduct any additional weight loss from this quantity.
Yields and weight losses are estimates and vary depending on the piece, the proportion of bone and fat, and the cutting method. Where diced pieces and bones are included, they do not form part of the estimated sliced weight. Always check the format, weight and contents of your selected option.
How to store products
Whole ham and pork shoulder
Keep the piece in a cool, dry place protected from direct light. The ideal temperature is between 15 and 20 ºC.
Once you begin slicing, cover the exposed area with a thin layer of the ham's own fat and protect it with cling film or a clean cotton cloth.
It is recommended to consume the piece within approximately 30 to 45 days after beginning to cut it.
Sliced ham and pork shoulder
Keep the packs refrigerated between 2 and 8 ºC until ready to eat.
To best enjoy their aroma, flavour and texture, remove the pack from the fridge 20 to 30 minutes before serving.
Once opened, consume it preferably on the same day and avoid exposing it to heat, direct light or sudden temperature changes.
Cured meats
Store cured meats in a cool, dry and well ventilated place, away from moisture and direct sunlight.
If the product is vacuum-packed, keep it refrigerated and open it a few minutes before consuming so it can recover its full aroma.
After opening, wrap it in food-grade paper or keep it in an airtight container in the fridge.
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Acorn-fed 100% Ibérico Ham – Sierra de Huelva Selection - the authentic Pata Negra, hand-carved in 40 packs of 100 g approx. Plus another pack of diced ham 80 g and a pack of 4-5 bones from the best part. Equivalent yield to a whole ham piece of approx. 9 kg.
Discover the excellence of charcuterie with the Acorn-fed 100% Ibérico Ham Deseo, the authentic Pata Negra. This luxury product is available hand-carved by our master slicers. Perfect both for personal purchase and for sale in gourmet shops, this ham is synonymous with exceptional quality and flavour.
Features of Acorn-fed 100% Ibérico Ham
Pure Ibérico Breed: The Acorn-fed 100% Ibérico Ham is made from pure-breed Ibérico pigs. These pigs are raised free-range in the dehesas of south-western Spain and fed exclusively on acorns during the montanera. This feeding regime is essential to develop the ham’s distinctive flavour and superior quality.
Extended Traditional Curing: Each piece undergoes an artisanal curing process lasting between 36 and 48 months. This prolonged curing method in natural cellars allows the ham to develop a tender texture and a complex flavour, with the perfect balance of sweet and savoury notes.
Format Options:
- Hand-carved: The ham is available hand-carved into thin, even slices by our master slicers. The contents are 40 packs of approx. 100 g, 80 g of diced ham and 1 pack with 4-5 bones from the best part.
Benefits of Acorn-fed 100% Ibérico Ham
Unrivalled Flavour: The combination of pure-breed Ibérico pigs, an acorn-based diet and the prolonged curing process results in a deep, nuanced flavour. Every bite offers a rich, satisfying taste experience, with acorn notes that highlight the ham’s character.
Soft, Juicy Texture: The marbling in the ham gives it a tender texture that melts in the mouth. This softness is the result of careful curing and the high level of premium fat that characterises acorn-fed Ibérico ham.
Versatile Use: Available as a whole piece, boneless and machine-sliced, this ham is extremely versatile. You can enjoy it as an appetiser, in tapas, on charcuterie boards or as an ingredient in gourmet recipes.
Elegant Gift: The Acorn-fed 100% Ibérico Ham is a sophisticated gift choice for any gastronomy lover. Its quality and presentation make it the perfect present for special occasions.
Buy Acorn-fed 100% Ibérico Ham now in our online shop, hand-carved, and enjoy the authentic Pata Negra and bring the tradition and unmatched flavour of one of the world’s most exclusive cured meats to your table.
Ingredients: Ham from acorn-fed 100% Ibérico pig, salt, acidity regulator E-331, preservative E-252 and E-250.
Data sheet
- Origin
- Jabugo
Acorn-fed 100% Ibérico ham Selección Sierra de Huelva, hand-carved into 40 packs of 100 g. 100% from purebred Iberian pigs and a minimum curing period of 730 days, it comes from free-range 100% Iberian pigs raised in the Sierra de Huelva on acorns and cereals during montanera, which gives it an unrivalled flavour. The authentic Pata Negra.