Arquespal

In the heart of Castilla y León, a land with a deep livestock and cheese-making tradition, the cheeses Arquespal are born. Behind this brand is Artesanos Queseros Palencia, a company that since the nineties has poured its know-how into the production of cheeses with identity, betting from its beginnings on quality as a distinctive seal.

Since 1998, the Arquespal team has been working with an eye on excellence. Made up of professionals from different disciplines, their experience and knowledge of the cheese world are reflected in each product, always made under strict quality controls and with a firm respect for food safety. Each piece is the result of a philosophy based on constant improvement, attention to detail, and the search for the perfect balance between tradition and innovation.

Made entirely in Castilla y León, the Arquespal cheeses draw from the legacy of the Castilian shepherds and the quality of national raw materials. This closeness to the territory not only strengthens the character of each variety, but also claims the authentic flavors of the land. The brand's commitment goes beyond the final product, adopting responsible management with the environment and a sustainable attitude in the use of natural resources.

The refining process, carefully carried out in their facilities, allows each cheese to develop its textures and nuances over time, thus offering a full sensory experience. Among their specialties are mixed cheeses, sheep or goat milk cheeses, made with both pasteurized and raw milk, and options with unique ingredients such as truffle, black garlic or smoked with white beech wood.

In our store you will find a wide selection of their most outstanding products, such as the cured or aged sheep cheese in olive oil, the old reserve mixed cheese with fruity notes, and special creations such as the semi-cured goat cheese or the spicy flavored sheep cheese. All of them available on offer so you can enjoy at home the authentic Castilian flavor with the unique character of Arquespal.