Iberian Hams

At jamonypaletilla.com you will find a wide online range of Iberian hams, so you can enjoy the very best quality at your table. Buy online at the best price our products and Iberian hams, and delight in the finest flavour of these Iberian products. Iberian ham is a spectacular and incomparable product, which you can buy at the best prices in our online shop in the simplest possible way.

Buy quality Iberian hams online

Try and enjoy the unrivalled flavour of the finest Iberian hams we have at jamonypaletilla.com, available to our customers in the online shop Jamón y Paletilla. By shopping in our store, you can have our excellent Iberian hams delivered to your home in a practical and straightforward way. We do not only have whole hams and sholulders; we also have sliced Iberian hams for sale in our catalogue, perfectly vacuum-packed, so you can enjoy them quickly and conveniently, and take them anywhere. Our online shop is the best place to buy the finest Iberian hams from the best brands and producers at very good prices. Cinco Jotas, Jamones Benito, Jamones de Beher… the finest Iberian hams at the best price.

The properties of Iberian ham

Iberian hams are food products very rich in protein and amino acids, and are always of high quality. These aspects make them a highly recommended product to include in your diet on a regular, daily basis without any problems. Iberian hams contain vitamins E, B1, B6 and B12, which are highly beneficial for the nervous system and brain function.

Iberian ham is an excellent antioxidant, rich in iron, phosphorus, potassium and zinc. If we compare it with serrano ham, Iberian hams have more calories and less high-quality protein. Iberian ham has more calcium and less sodium, making it more suitable for people who suffer from high blood pressure. In addition, Iberian products are hams with more B vitamins and folic acid.

One of the key factors in determining the quality of an Iberian ham is the amount of fat the ham contains. This fat gives the Iberian ham joint its aroma and flavour. As a general rule, although there can always be exceptions, the larger the joint, the more fat it has.  To tell whether an Iberian ham is of good quality, one trick is to look at the slice. If it has a uniform colour, then we are looking at a good piece of Iberian ham. But if the slice has darker areas and lighter areas, it means the ham has undergone poor curing.